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Ultimate Ferrero Rocher Fudge Brownies

Indulge in these rich, chocolaty brownies topped with Ferrero Rocher chocolates and a smooth chocolate ganache, perfect for any occasion!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Indulgent
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Brownies
  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup chopped hazelnuts adds texture
For the Topping
  • 12 pieces Ferrero Rocher chocolates, roughly chopped
  • 1 cup chocolate chips can use milk or dark
  • 1/2 cup heavy cream

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the melted butter and sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually add to the wet ingredients, folding gently.
  5. Stir in the chopped hazelnuts.
Baking
  1. Pour the batter into a greased 9x13 inch baking pan.
  2. Bake for about 25-30 minutes, or until a toothpick comes out with moist crumbs.
Topping
  1. While the brownies are baking, melt the chocolate chips and heavy cream together in a saucepan over low heat until smooth.
  2. Once the brownies are cool, pour the chocolate ganache over the top and sprinkle with the chopped Ferrero Rocher.
  3. Let it set before serving.

Notes

Don't overmix the batter to keep the brownies fudgy. Store leftovers in an airtight container for up to five days.