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Valentine's Cheesecake Stuffed Strawberries

Delightful no-bake treats combining fresh strawberries with creamy cheesecake filling, perfect for Valentine's Day or any occasion.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh strawberries The bigger, the better!
  • 8 ounces cream cheese, softened
  • 1/3 cup powdered sugar For sweetness
  • 1 teaspoon vanilla extract Enhances flavor
  • 1/2 cup whipped cream Store-bought or homemade
Optional Toppings
  • chocolate shavings or sprinkles For extra flair

Method
 

Preparation
  1. Rinse strawberries gently under cold water. Pat dry and slice off the tops with the green leaves, creating a base. Carve out more at the top to make room for the cheesecake filling.
  2. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
  3. Fold in the whipped cream gently, creating a light and airy cheesecake filling.
Assembly
  1. Grab a piping bag or a sturdy plastic bag with a corner snipped off. Fill the bag with the cheesecake mixture and pipe it into each strawberry generously.
  2. Sprinkle chocolate shavings or colorful sprinkles on top if desired.
Chilling
  1. Place the stuffed strawberries in the refrigerator for about 30 minutes to chill and allow flavors to meld.

Notes

Strawberries are best eaten fresh, but can be stored in an airtight container in the fridge for up to a day. You can also prep the filling a day ahead and stuff the strawberries the morning of your event. Consider using Greek yogurt instead of cream cheese for a lighter filling.