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Veggie Turkey Stuffed Potatoes

A delicious twist on classic stuffed potatoes, filled with ground turkey, hearty veggies, and melty cheese, perfect for busy nights or a cozy family dinner.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large russet potatoes for stuffing
  • 1 pound ground turkey can substitute with ground chicken or beef
  • 1 cup corn fresh or frozen
  • 1 cup black beans rinsed and drained
  • 1 bell pepper diced
  • 1 onion diced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup shredded cheese cheddar or favorite type
  • Fresh cilantro for garnish, optional

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash the potatoes thoroughly, prick them a few times with a fork, and bake for 45-60 minutes, or until fork-tender.
Cooking the Filling
  1. Heat a large skillet over medium heat and add ground turkey, cooking until no longer pink (about 5-7 minutes).
  2. Stir in corn, black beans, diced bell pepper, and onion, seasoning with cumin, chili powder, salt, and pepper. Simmer for 5-10 minutes.
Assembling the Potatoes
  1. Once potatoes are baked, slice them in half lengthwise and scoop out a bit of the insides to mash and mix into the turkey mixture.
  2. Fill each potato half with the turkey and veggie mix, then sprinkle with cheese.
Final Baking
  1. Return stuffed potatoes to the oven for an additional 10-15 minutes, until the cheese is bubbling and golden.
  2. Let sit for a few minutes before serving. Garnish with fresh cilantro if desired.

Notes

Feel free to mix and match ingredients for a personal touch. To lighten it up, swap cheese for nutritional yeast. Store leftovers in an airtight container in the fridge for up to three days.