Go Back

Warm Baked Brie with Fig Jam and Rosemary

A delightful and elegant appetizer featuring warm brie cheese topped with sweet fig jam and aromatic rosemary, perfect for gatherings or cozy nights in.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: French
Calories: 225
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 round round brie cheese (about 8 ounces) High-quality brie recommended for maximum flavor.
  • 1/4 cup fig jam The star of the show!
  • 1 teaspoon fresh rosemary, finely chopped Aromatic and flavorful.
  • 1 tablespoon honey Optional but delicious; adds a lovely finish.
  • 1 handful your favorite crackers or sliced baguette For serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Place the round of brie on a parchment-lined baking sheet. Optionally, trim the rind for a more oozy texture.
  3. Spread the fig jam generously over the top of the brie.
  4. Sprinkle the finely chopped rosemary onto the fig layer.
  5. Optionally, drizzle a tablespoon of honey over the top.
Baking
  1. Bake for about 10-15 minutes until the cheese is gooey and warm.
  2. Remove from the oven and let it cool for a minute before serving.
  3. Serve with your choice of crackers or slices of baguette.

Notes

Experiment with different jams such as apricot or blackberry for a fun twist. Store leftovers in an airtight container in the fridge, but note that reheating may brown the cheese.