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Warming Ginger Chicken Soup with Bok Choy

A delicious blend of chicken, bok choy, and ginger perfect for chilly days.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course, Soup
Cuisine: Asian, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil
  • 1 piece onion, chopped
  • 2 cloves garlic, minced
  • 1 inch piece fresh ginger, minced
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 2 cups bok choy, chopped
  • 1 cup carrots, sliced thin
  • 2 tablespoons soy sauce
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
  2. Add the minced garlic and ginger, stirring daily until fragrant.
  3. Pour in the chicken broth and bring it to a simmer. Toss in the shredded chicken, giving everything a gentle stir to combine the flavors.
Cooking
  1. Add the carrots and bok choy, and allow the soup to simmer for another 10-15 minutes, until the veggies are tender.
  2. Stir in the soy sauce, and taste. Adjust the seasoning with salt and pepper as per your liking.
Serving
  1. Ladle your soup into bowls and sprinkle with fresh cilantro if desired.

Notes

This soup is adaptable; feel free to substitute bok choy with other greens like spinach or kale. For a brothier soup, add more chicken broth.