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Warming Italian Broccoli Soup

This Warming Italian Broccoli Soup is a hearty and healthful comfort food perfect for any busy weeknight. Quick and easy to prepare, it offers a savory flavor that warms you from the inside out.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 stalk celery, diced
Main Ingredients
  • 4 cups vegetable broth You can use store-bought for convenience.
  • 4 cups broccoli florets Fresh or frozen works.
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes Optional, for heat.
  • 1 cup milk or cream For extra creaminess.
To Serve
  • Grated Parmesan cheese For topping the soup.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion, garlic, carrot, and celery. Sauté them for about 5 minutes or until they start to soften.
Cooking
  1. Pour in the vegetable broth and bring the mixture to a simmer.
  2. Toss in the broccoli florets and let them swim for about 10 minutes until they’re tender.
  3. Add salt, pepper, oregano, and red pepper flakes (if you’re feeling spicy). Taste and adjust the seasoning as necessary.
  4. Using an immersion blender, blend the soup until you achieve your desired consistency.
  5. Stir in the milk or cream for a rich, velvety touch and simmer the soup for another 5 minutes to warm through.
  6. Ladle the soup into bowls and top with grated Parmesan cheese.

Notes

For a heartier version, add cooked pasta or quinoa at the end. You can also substitute almond milk or oat milk for a lighter version.