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Watermelon Kiwi and Green Grape Salad

A refreshing and vibrant salad suitable for busy days, combining watermelon, kiwi, and green grapes with a touch of sweetness.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups watermelon, cubed The star of the show!
  • 1 cup green grapes, halved
  • 2 kiwi, peeled and sliced
  • 1 tablespoon honey Optional, adds sweetness.
  • a sprinkle fresh mint leaves Adds freshness.

Method
 

Preparation
  1. Start with the watermelon. Chunk it up into bite-sized cubes. Next, slice your kiwi into rounds and halve the green grapes.
Mixing
  1. In a large bowl, combine the watermelon, kiwi, and green grapes. Toss the fruits gently to mix their flavors.
Finishing Touches
  1. Drizzle honey over the fruit if desired and give it another gentle toss. Chop and sprinkle fresh mint leaves on top.
Chilling
  1. Let the salad sit in the fridge for 10-15 minutes to allow flavors to mingle.

Notes

Customize with alternate fruits if preferred. Hold off on adding honey and mint until serving to keep the salad fresh.