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White Chocolate Cranberry Pecan Clusters

Delicious, no-fuss sweet clusters combining creamy white chocolate with crunchy pecans and tart cranberries, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups white chocolate chips Use high-quality chips for the best flavor.
  • 1 cup dried cranberries Can substitute with other dried fruits.
  • 1 cup chopped pecans Toasting the pecans can enhance their flavor.
  • 1 teaspoon vanilla extract Optional but recommended for flavor.
  • 1 pinch salt Enhances the sweetness.

Method
 

Preparation
  1. Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
  2. Stir in the dried cranberries and chopped pecans. Add vanilla extract and a pinch of salt for extra flavor.
  3. Scoop out small amounts of the mixture with a spoon and drop onto a lined baking sheet.
  4. Refrigerate the baking sheet for 15-20 minutes until the chocolate hardens.
  5. Lift the clusters off the parchment and serve.

Notes

Store leftovers in an airtight container in the fridge for up to a week. Try swapping pecans for walnuts or adding sea salt for variations.