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White Chocolate Cranberry Pistachio Truffles

These White Chocolate Cranberry Pistachio Truffles are a delightful indulgence combining creamy white chocolate, tart cranberries, and crunchy pistachios, perfect for any occasion.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 12 truffles
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Truffles
  • 1 cup white chocolate chips Use high-quality chocolate for best results.
  • ½ cup heavy cream This will help in achieving a creamy texture.
  • 1 cup dried cranberries Dried cherries can also be used as a substitute.
  • ½ cup roasted pistachios, chopped Reserve a few for garnish.
  • 1 teaspoon vanilla extract For additional flavor.
  • a pinch salt Enhances the chocolate flavor.
  • as desired sprinkles or cocoa powder for dusting Optional decoration.

Method
 

Preparation
  1. In a small saucepan over medium heat, combine the white chocolate chips and heavy cream. Stir frequently until melted and smooth.
  2. Remove the saucepan from heat and stir in the dried cranberries, chopped pistachios, vanilla extract, and a pinch of salt until well combined.
  3. Pour the mixture into a bowl or a shallow dish and let it chill in the refrigerator for at least 2 hours.
Shaping
  1. Once the mixture is firm, use a small cookie scoop or your hands to form bite-sized balls.
  2. Roll the truffles in chopped pistachios, sprinkles, or cocoa powder for a final touch. Place them on a parchment-lined tray.
Setting
  1. Refrigerate the coated truffles for another hour to set.
Serving
  1. Enjoy the truffles chilled, and feel free to share!

Notes

These truffles can be made days in advance and stored in an airtight container. For a different flavor, try adding a splash of orange zest.