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White Garlic Pizza Sauce

A creamy, garlicky sauce that elevates your pizza night, perfect for busy families or anyone who loves a good slice.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup heavy cream
  • 3-4 cloves garlic, minced
  • 0.5 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Method
 

Preparation
  1. In a medium saucepan, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant and just starting to turn golden.
  3. Pour in the heavy cream and stir. Let it simmer for about 3-5 minutes until it starts to thicken slightly.
  4. Gradually stir in the Parmesan cheese until it melts into a creamy sauce.
  5. Sprinkle in the Italian seasoning, and season with salt and pepper to taste. Stir well.
  6. (Optional) Blend it for smoothness if desired.

Notes

Feel free to substitute cream with half-and-half or milk for a lighter version. Store leftovers in an airtight container in the fridge for up to a week. Adjust garlic quantity based on your preference.