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White Lasagna Chicken Soup

This creamy and savory White Lasagna Chicken Soup combines classic lasagna flavors with the comfort of a hearty soup, making it perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Rotisserie or leftover chicken works well.
  • 4 cups chicken broth Low sodium recommended.
  • 1 cup heavy cream For creaminess.
  • 8 oz cream cheese Make sure it’s softened.
  • 2 cups lasagna noodles, broken into pieces Broken pieces for easier cooking.
  • 2 cups spinach Fresh or frozen works, chopped if frozen.
Spices
  • 1 teaspoon garlic powder Adjust to taste.
  • 1 teaspoon onion powder Adjust to taste.
  • 1 teaspoon Italian seasoning For flavor.
  • to taste Salt and pepper Add to taste.
Optional Toppings
  • to taste grated Parmesan cheese For topping.

Method
 

Preparation
  1. In a large pot over medium heat, combine chicken broth and cream cheese. Stir until the cream cheese is fully melted and incorporated.
  2. Toss in shredded chicken, garlic powder, onion powder, and Italian seasoning. Stir and let it simmer for about 5 minutes.
  3. Add broken lasagna noodles to the pot. Bring mixture to a gentle boil and cook for about 10 minutes or until noodles are tender.
  4. Once noodles are al dente, stir in spinach and let it wilt for about a minute.
  5. Pour in heavy cream and let everything simmer for another 5 minutes. Adjust salt and pepper to taste.
  6. Ladle into bowls and sprinkle with grated Parmesan if desired. Serve and enjoy!

Notes

If the soup is thicker than desired, add more chicken broth or water. Feel free to include additional veggies like carrots or zucchini. This soup can be frozen for up to three months.