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Zero-Carb Yogurt Bread

A quick and easy recipe for delicious zero-carb yogurt bread, perfect for any occasion, that is both comforting and nutritious.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups plain Greek yogurt
  • 3 large eggs Let sit at room temperature for fluffier bread.
  • 1 cup almond flour Can substitute with coconut flour, but adjust for moisture.
  • 1 teaspoon baking powder
  • ½ teaspoon salt
Optional Add-Ins
  • to taste herbs or spices (e.g., garlic powder, dried rosemary, cheese) Add for extra flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the Greek yogurt and eggs until smooth.
  3. Gradually fold in the almond flour, baking powder, and salt. Add optional spices if desired.
  4. Grease a bread pan or line with parchment paper. Pour the batter into the pan, smoothing the top.
Baking
  1. Bake for 30-35 minutes, or until a toothpick inserted in the middle comes out clean.
  2. Let the bread cool before slicing. Enjoy plain or with toppings like butter, cream cheese, or avocado.

Notes

This bread keeps well in an airtight container for about a week in the fridge. You can slice and freeze it for later use. Experiment with flavors by adding cinnamon or vanilla for a sweeter version, or cheese and herbs for a savory variety.