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Zesty Lemon Pecorino Crispy Chicken

This delightful dish combines the zesty tang of lemon with savory pecorino cheese for a quick and impressive weeknight dinner.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Flattened for even cooking
  • 1 cup all-purpose flour
  • 2 pieces eggs, beaten
  • 1 cup breadcrumbs (panko for extra crunch)
  • ½ cup grated pecorino cheese Can substitute with Parmesan if needed
  • 1 piece lemon, zest
  • 1 tablespoon lemon juice Freshly squeezed
  • to taste salt and pepper
  • as needed tablespoons olive oil for frying
  • as needed fresh parsley, for garnish Optional but adds color

Method
 

Preparation
  1. Flatten the chicken breasts using a meat mallet or rolling pin. Season both sides with salt and pepper.
Dredging Station Setup
  1. In one bowl, whisk together the flour, a pinch of salt, and pepper. In a second bowl, beat the eggs, and in a third bowl, combine the breadcrumbs, pecorino cheese, and lemon zest.
Dredge and Fry
  1. Coat each chicken breast in flour, dip it into the egg, and then coat with the breadcrumb mixture. Heat olive oil in a skillet over medium heat, and cook the chicken for about 4-5 minutes on each side until golden brown.
Flavor Building
  1. Drizzle fresh lemon juice over the crispy chicken.
Serving
  1. Transfer the chicken to a serving platter, sprinkle with fresh parsley, and serve with sides such as roasted veggies or a light salad.

Notes

Make it your own by adding spices like paprika or garlic powder. Store leftovers in an airtight container for up to three days. Reheat in the oven for best results.