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Zesty Lime and Chili Infused Chicken Delights

Quick and scrumptious chicken marinated in a vibrant lime and chili mix, perfect for busy weeknight dinners.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Chicken and Marinade
  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 pieces limes, juiced This is where the magic happens!
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • to taste salt and pepper Adjust according to preference.
  • fresh cilantro (optional) For garnish.

Method
 

Preparation
  1. In a small bowl, mix together the lime juice, olive oil, chili powder, garlic powder, salt, and pepper.
  2. Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, making sure each piece is well-coated. Allow it to marinate in the fridge for at least 30 minutes, or up to 2 hours.
Cooking
  1. Heat up a grill or skillet over medium-high heat.
  2. Once hot, add the marinated chicken. Cook for about 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F.
Serving
  1. Once cooked, remove the chicken from the heat and let it rest for a few minutes. Serve it on a platter, garnished with fresh cilantro.

Notes

For an extra kick, add diced jalapeños to the marinade. If chicken gets a little charred, the caramelized bits add delightful flavor. This chicken is great in salads, wraps or on nachos for leftovers.