Grilled Steak with Mashed Potatoes and Gravy: A Classic Comfort Food

Name: Grilled Steak with Mashed Potatoes and Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 pieces ribeye steaks (or your preferred cut); 3 tablespoons olive oil (for drizzling); to taste salt and pepper; 1 teaspoon garlic powder (optional for an extra flavor kick); to taste fresh herbs for garnish (like rosemary or thyme); 4 large russet potatoes; 1/2 cup milk (or more depending on your desired creaminess); 4 tablespoons butter; to taste salt and pepper; 1 teaspoon garlic powder (optional); 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups beef broth; to taste salt and pepper

Ah, the perfect meal after a long day. If you’re looking for something that feels both indulgent and comforting, look no further than Grilled Steak with Mashed Potatoes and Gravy. Whether you’re an experienced home cook or just starting out in the kitchen, this dish is a no-fail recipe that will make your taste buds sing and your family swoon. It’s the kind of meal that says, “I care,” without needing to spend all day hustling around in your apron. Plus, let’s be honest, who can resist the rich aroma of grilled steak wafting through the kitchen?

Why You’ll Love This Grilled Steak with Mashed Potatoes and Gravy

Imagine this: a perfectly seared steak, juicy and tender, served alongside rich and creamy mashed potatoes slathered in savory gravy. This is not just food; it’s a hug on a plate! Whether you’re trying to impress your loved ones or just want a little something extra after Tuesday’s chaos, this meal has got your back. It’s quick to prepare, easy to execute, and it’s sure to capture the hearts (and stomachs) of everyone at your table—especially on days when nobody feels like cooking!

Ingredients

For the Steak:

2 ribeye steaks (or your preferred cut)
Olive oil (for drizzling)
Salt and pepper (to taste)
Garlic powder (optional for an extra flavor kick)
Fresh herbs for garnish (like rosemary or thyme)

For the Mashed Potatoes:

4 large russet potatoes
1/2 cup milk (or more depending on your desired creaminess)
4 tablespoons butter
Salt and pepper (to taste)
A dash of garlic powder (optional)

For the Gravy:

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
Salt and pepper (to taste)

Steps to the Perfect Grilled Steak with Mashed Potatoes and Gravy

1. Prep Your Steak

Start by bringing your steaks to room temperature. Drizzle some olive oil over them and sprinkle on the salt, pepper, and garlic powder if you’re feeling fancy. Let them sit for about 30 minutes while you tackle the potatoes.

2. Mashed Potatoes, Here We Go

Peel and chop the potatoes into even-sized chunks. Boil them in a large pot of salted water until they’re fork-tender (about 15-20 minutes). Drain them and return to the pot. Add the butter, milk, salt, and pepper, and mash to your heart’s content. Don’t worry about making them perfect—lumpy is totally allowed in my book! Set them aside and keep warm.

3. Get Your Grill On

While the potatoes are cooling down, fire up your grill or grill pan over medium-high heat. Once hot, place those beautifully seasoned steaks on the grill. Grill for about 4-5 minutes on each side for medium rare, adjusting time to your desired doneness. Pro tip: resist the urge to poke them with a fork. Let them be—trust me!

4. Time for the Gravy

In a saucepan, melt the butter over medium heat. Whisk in the flour and let it cook for about a minute until it turns a light golden brown—this is your roux, and it’s living its best life! Gradually whisk in the beef broth, simmering until it thickens (about 5-7 minutes). Season with salt and pepper to taste.

5. Plate It Up!

Now comes the fun part! On each plate, spoon down a generous helping of mashed potatoes, place your grilled steak on top, and ladle on that luscious gravy. Garnish with fresh herbs if you want to make it look pretty for Instagram—because yes, you deserve some social media love for this culinary masterpiece!

Cooking Tips

Resting Your Steak: After grilling, let your steaks rest for a few minutes before slicing. This helps retain all those delicious juices! Think of it as a little vacation before the hot action.
Mashed Potatoes Not So Smooth?: It’s okay if your mashed potatoes aren’t as creamy as you’d hoped—just be sure to add a little more milk and keep mashing! And hey, if they’re a bit lumpy, just say it’s “rustic-style”!
Gravy Too Thick?: Simply whisk in a splash of extra beef broth until it reaches your desired consistency. Cooking is all about adjusting to meet your preferences!

FAQs about Grilled Steak with Mashed Potatoes and Gravy

Can I substitute the steak with chicken or another protein?
Absolutely! You can use chicken or even tofu if you’re looking to keep things plant-based. Just adjust your cooking times accordingly.

How can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or skillet to enjoy again!

Wrapping It Up

This Grilled Steak with Mashed Potatoes and Gravy recipe is sure to become a beloved go-to in your meal rotation. It’s special enough for a weekend dinner but simple enough to whip up on a busy weeknight. Gather your loved ones around the table, share some laughs, and savor every bite of this home-cooked goodness. Your stomach (and heart) will thank you!

So go ahead, grab your apron and let’s cook up some joy together! And if you really love recipes that are easy to follow and pack a flavor punch, don’t miss out on our other delicious posts here.

Meta Description

Grilled Steak with Mashed Potatoes and Gravy is the perfect recipe for a comforting family meal. Quick, easy, and delicious, this dish will become your go-to!