Baked Lemon Butter Chicken

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Baked Lemon Butter Chicken: A Simple Delight for Busy Weeknights

If you’re searching for a delicious and easy way to brighten up your dinner table, look no further! Baked Lemon Butter Chicken is the perfect recipe that checks all the boxes: quick, savory, and a solid crowd-pleaser. I’m Anna, and I’ve spent countless evenings juggling my love for cooking with my busy life, so I completely understand how precious those moments can be in the kitchen. This dish is sure to impress—whether you’re cooking for your family after a long day or wanting to woo some friends with your culinary charm!

Why You’ll Love This Baked Lemon Butter Chicken

Picture this: a simple recipe that transforms humble chicken into a flavor-packed masterpiece with just a few ingredients. This Baked Lemon Butter Chicken is not only easy to make but also incredibly satisfying. Plus, the aroma that wafts through your kitchen while it bakes? It’ll have your loved ones eagerly awaiting dinner, even if they casually claimed they weren’t hungry five minutes before. Trust me; it’s hard to resist the allure of buttery lemony goodness!

Ingredients

Let’s keep it simple, shall we? Here’s what you’ll need to whip up this magical dish:

  • 4 chicken breasts (boneless, skinless)
  • 1/2 cup butter, melted
  • Juice of 2 lemons
  • Zest of 1 lemon
  • 4 garlic cloves, minced
  • 1 teaspoon dried thyme (or fresh if you’re feeling fancy!)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional, but it makes everything look fancy!)

Steps to Baked Lemon Butter Chicken

Now, let’s dive into the straightforward, no-fuss steps to get this dish on your table in a pinch:

  1. Preheat the Oven: Preheat your oven to 375°F. The magic begins here as the delicious flavors will meld together in no time!

  2. Prepare the Marinade: In a bowl, whisk together the melted butter, lemon juice, lemon zest, minced garlic, dried thyme, salt, and pepper. This concoction is what dreams are made of; you might want to sneak a taste—don’t worry, I won’t tell anyone!

  3. Coat the Chicken: Place your chicken breasts in a baking dish. Pour the luscious lemon butter mixture over the chicken, ensuring each piece is beautifully coated. If you have some thyme sprigs left, feel free to toss those in too. It’s like a spa day for your chicken!

  4. Bake Away: Pop the dish into the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and juicy. The aroma will have you checking the oven every five minutes, but resist the urge! Good things come to those who wait.

  5. Serve it Up: Once finished, sprinkle with fresh parsley, if using, to make your dish look Instagram-worthy. Serve it alongside some steamed vegetables or fluffy rice to soak up that delightful lemon butter sauce.

Cooking Tips to Make It Perfect

  • Don’t Skip the Zest!: Zesting is where all the lemony flavor lies. It’s like the cherry on top without the calories!
  • Want to Make It a One-Pan Meal?: Add some veggies like broccoli or asparagus to the baking dish halfway through the cooking process. They’ll soak up the blonde butter sauce too!
  • Lumpy Sauce? No Problem!: If your sauce looks a little chunky, it’s all part of the charm. Just give it a whisk, and remember, rustic cooking is the new trend!

Incorporating a personal note here, this Baked Lemon Butter Chicken became my go-to dish after my kids claimed it as their “favorite chicken” with just one mouthful! Just goes to show, when you combine simplicity and flavor, you’re bound to turn heads (and satisfied tummies!).

FAQs About Baked Lemon Butter Chicken

Can I substitute chicken thighs for the breasts?
Absolutely! Chicken thighs are great for this recipe, and they’ll yield even juicier results. Just adjust the cooking time accordingly.

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. You could also freeze this chicken for a quick meal down the line!

What can I serve with Baked Lemon Butter Chicken?
It pairs beautifully with a crisp salad, roasted vegetables, or even a side of mashed potatoes for that comfort food touch.

Feeling inspired yet? Baked Lemon Butter Chicken isn’t just a meal; it’s an experience. You’ll find that the simple combination of lemon, butter, and a few other ingredients will make for unforgettable dinners. Let’s not keep this deliciousness to ourselves! Call your friends, invite family over, and enjoy the laughter and love that you can create around the dinner table.

Bake this tonight and watch as it quickly becomes a staple in your home. Who knew that busy weeknights could taste so exquisite? Remember, cooking should always bring joy, and with this delightful dish, you won’t just be feeding bellies; you’ll be making memories!

Now, grab your apron, gather those ingredients, and let’s cook up some joy together!


Meta Description: Baked Lemon Butter Chicken is the perfect recipe for busy weeknights. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!

Baked lemon butter chicken served with garnish on a plate

Baked Lemon Butter Chicken

Baked Lemon Butter Chicken is an easy and delicious recipe that transforms humble chicken into a flavor-packed masterpiece, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts, boneless, skinless
  • 1/2 cup butter, melted
  • 2 pieces lemons, juiced
  • 1 pieces lemon, zested
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme or fresh if you’re feeling fancy
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. In a bowl, whisk together the melted butter, lemon juice, lemon zest, minced garlic, dried thyme, salt, and pepper.
  3. Place your chicken breasts in a baking dish and pour the lemon butter mixture over them, ensuring each piece is coated.
Cooking
  1. Bake the dish in the preheated oven for 30-35 minutes, or until the chicken is cooked through.
  2. Once finished, sprinkle with fresh parsley before serving.

Notes

Don’t skip the zest! For a one-pan meal, add vegetables like broccoli or asparagus halfway through cooking. If the sauce looks chunky, whisk it to smooth it out.

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