Linguine with Seafood in Cream: A Delightfully Simple Dish Perfect for Any Occasion

Name: Linguine with Seafood in Cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz linguine pasta (Cook until al dente.); 1 cup assorted seafood (shrimp, scallops, mussels) (Use whatever is available.); 1 tablespoon olive oil; 1 tablespoon butter; 3 cloves garlic, minced (Sauté until golden.); 1/2 cup white wine (Add flair to the sauce.); 1 cup heavy cream (Adjust thickness with pasta water if necessary.); 1 teaspoon Italian seasoning; To taste salt and pepper (Adjust to preference.); To taste fresh parsley, chopped (For a fresh touch.); To taste grated Parmesan cheese (Enhances flavor.)

Hello, cooking enthusiasts! Are you ready to embark on a culinary journey that will make your kitchen smell like a seaside restaurant? If you’re looking for a dish that magically combines comfort, flavor, and a touch of elegance, you’re in the right place. Let’s dive into the world of Linguine with Seafood in Cream! This wonderful recipe is not only quick and easy but also a guaranteed crowd-pleaser that will impress both your family and guests.

Why You’ll Love This Linguine with Seafood in Cream

Imagine this: a hectic day at work, and you’ve just realized it’s time to whip up dinner. You don’t want to resort to another boring meal, right? Enter Linguine with Seafood in Cream! This dish serves as your knight in shining armor, bringing together succulent seafood, rich cream, and perfectly cooked pasta in under 30 minutes. It’s the kind of recipe that makes you feel like a five-star chef, even if you just spilled half the garlic on the floor (trust me, it happens!).

Ingredients

Here’s what you’ll need to make this seafood delight:

8 oz. linguine pasta
1 cup assorted seafood (shrimp, scallops, mussels – whatever floats your boat!)
1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup white wine (because why not add a little flair?)
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (because cheese makes everything better)

Steps to Create Your Elegant Dish

Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, about 8-10 minutes. Drain and set aside.
Sauté the Seafood: In a large skillet, heat the olive oil and butter over medium heat. Add the garlic and sauté for 1 minute, just until it starts to turn golden. Then, toss in your assorted seafood and cook for 3-4 minutes until they are cooked through and pink (or slightly opaque for the scallops).
Create the Creamy Sauce: Pour in the white wine and let it simmer for a couple of minutes, allowing the alcohol to evaporate. Then, stir in the heavy cream and Italian seasoning. Let it bubble gently—this is where the magic happens!
Combine Everything: Add the cooked linguine to the skillet, tossing to coat the pasta thoroughly in that luscious sauce. Season with salt and pepper to taste.
Garnish and Serve: Plate your masterpiece, sprinkle with fresh parsley, and top with grated Parmesan cheese. Voilà! You’ve just made a delightful Linguine with Seafood in Cream that will transport everyone to the Mediterranean coast.

Cooking Tips

Seafood Selection: Don’t worry if you can’t find all types of seafood! Feel free to use whatever you can get your hands on. Frozen works great too, just make sure it’s thawed before cooking.
Cream Consistency: If your sauce seems too thick, a splash of pasta water can work wonders to loosen it up. It’s like magic—trust me!
Pasta Perfection: Always save a bit of pasta water when you drain your linguine. It’s your secret weapon for sauces!

A Personal Touch

Growing up, seafood nights were a family tradition in my house. My dad would always say, "If it swims, it belongs on our plate!" This Linguine with Seafood in Cream became our go-to dish for Friday nights, transforming our kitchen into a bustling bistro, complete with laughter and tales of the week. I hope it can bring that same joy to your home!

FAQs

Can I substitute the seafood in this recipe?
Absolutely! Feel free to use chicken or even vegetables if seafood isn’t your thing.

How can I store leftovers?
Keep any leftover pasta in an airtight container in the fridge for up to 2 days. Just reheat gently on the stove, adding a splash of water to revive the sauce!

Can I make this ahead of time?
While it’s best served fresh, you can prep the seafood and sauce in advance and toss them with the pasta just before serving.

With its irresistible flavor profile and effortless preparation, this Linguine with Seafood in Cream dish is bound to become your new favorite. Whether it’s a quiet family dinner or a special gathering with friends, this recipe fits the bill perfectly! So, what are you waiting for? Grab those ingredients, crank up the music, and let’s create some kitchen magic together!

If you’re looking for more delectable recipes, be sure to check out Anna’s Comfort Food Collection for more delightful meals that will make everyone smile.

Meta Description: Linguine with Seafood in Cream is the perfect recipe for a busy night. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!