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Sweeten Your Mornings with Raspberry Cinnamon Rolls and Zesty Lemon Glaze

If mornings had a flavor, they would taste like Raspberry Cinnamon Rolls with Lemon Glaze. Seriously, what could be better than waking up to the smell of freshly baked cinnamon rolls, bursting with the tartness of raspberries and drizzled with a sunny lemon glaze? Sounds dreamy, right? Well, grab your apron, because we’re going to make this morning (or any time of day) a little sweeter!

This recipe is perfect for busy moms, working professionals, and anyone in-between who craves a delightful yet simple indulgence. Whether you’re making these sweet rolls for a special brunch or just to brighten up your weekday mornings, rest assured that they’re easier to whip up than you might think. Plus, who can resist the sheer joy of rolling dough and filling your kitchen with heavenly aromas?

Why You’ll Love These Raspberry Cinnamon Rolls

Let’s dive into why these Raspberry Cinnamon Rolls will become your ultimate go-to recipe. First off, the combination of warm cinnamon, sweet raspberries, and tart lemon glaze is absolutely irresistible. It’s like a party for your taste buds!

1. Quick and Easy: This recipe is perfect for the busy bee. Even if you’re half-asleep while making these, you’ll still get it done!
2. No-Risk Deliciousness: These rolls are not just easy—they’re foolproof. Trust me; I’ve had my share of kitchen disasters (I’m looking at you, burnt toast).
3. Family Favorite: My kids went nuts for these rolls, and your loved ones will too. It’s the kind of treat that brings smiles all around, with everyone coming back for seconds (or thirds!).

Ingredients

Here’s what you’ll need to create these beauties:

• For the Dough:

  • 4 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) instant yeast
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 3/4 cup milk, warmed
  • 1/4 cup unsalted butter, melted
  • 2 large eggs

• For the Filling:

  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1 cup fresh raspberries (or you could even use frozen if that’s what you have!)

• For the Lemon Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • Zest of one lemon (for that extra zing!)

Steps to Cinnamon Roll Heaven

Now, let’s roll up our sleeves and get to the fun part—making these delicious rolls!

1. Mix the Dough: In a large mixing bowl, whisk together 2 cups of flour, yeast, sugar, and salt. Add the warm milk and melted butter. Mix until combined. Then, add the eggs and the rest of the flour until a soft dough forms.

2. Kneading Time: Transfer the dough to a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. This part can be a little therapeutic; just pretend you’re engaging in an intense dance-off with the dough!

3. Let It Rise: Place your dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about an hour or until it doubles in size. Go enjoy a cup of coffee while you wait!

4. Preparation for Rolling: Once it’s risen, punch it down (take that, dough!) and roll it out into a large rectangle about 1/4 inch thick.

5. Spread the Love: Spread the softened butter over the dough. Then sprinkle brown sugar and cinnamon all over—don’t be shy! Top with fresh raspberries.

6. Roll It Up: Starting from the long side, tightly roll the dough up into a log. Cut into 12 equal pieces and place them in a greased baking dish.

7. Let Them Rise Again: Cover the rolls one more time and allow them to rise for 30-45 minutes.

8. Bake Time: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown and delightful!

9. Mix the Glaze: While the rolls are baking, whisk together the powdered sugar, lemon juice, and zest in a bowl until smooth.

10. Drizzle on the Love: Once the rolls are out of the oven, let them cool slightly. Then, generously drizzle the lemon glaze over the top. Prepare for the oohs and aahs!

Cooking Tips for Perfect Rolls

• Yeast Safety: Make sure your milk isn’t too hot; overnight yeast is alive and well, so we don’t want to kill it! Warm milk (like a cozy bath) is perfect.

• Berries Galore: Feel free to mix it up with other berries if you’re feeling adventurous! Blueberries or strawberries would be lovely too! Just keep that zingy lemon glaze in the mix for that sweet-sour goodness.

FAQs About Raspberry Cinnamon Rolls

1. Can I substitute the raspberries? Absolutely! Blackberries or blueberries would be fantastic substitutes. Just remember to adjust the sweetness if they’re too tart!

2. How can I store leftovers? Keep any leftovers in an airtight container in the fridge for up to 3 days. Just pop them in the microwave for a few seconds to warm them up.

The Final Word on Raspberry Cinnamon Rolls

There you have it! These Raspberry Cinnamon Rolls with Lemon Glaze are not just a recipe; they’re a memory in the making. Whether you’re whipping them up for a special occasion or simply to enjoy on a quiet weekend morning, they capture the best of homemade sweetness. So go ahead, indulge a little, and let your kitchen transform into a haven of deliciousness!

Remember, cooking is all about joy and creativity. Feel free to experiment and make these rolls your own! For more delightful recipes and cooking tips, don’t forget to check out my blog. Happy baking, friends!

For more fantastic treats, check out my Creamy Chocolate Chip Cookies or my Quick Blueberry Muffins for more deliciousness in your kitchen!

Delightful Raspberry Cinnamon Rolls with Zesty Lemon Glaze

Author: Meriem Okh Cooking Method:Baking Cuisine:American Courses:Breakfast Brunch

Difficulty:BeginnerPrep time:1 hour Cook time: 30 minutesRest time:1 hour Total time:2 hours 30 minutesServings:12 servingsCalories:350 kcal Best Season:Summer

Description

Wake up to the heavenly aroma of these Raspberry Cinnamon Rolls, bursting with tart raspberries and drizzled with a sunny lemon glaze. Perfect for any brunch or special occasion.

Ingredients

• 4 cups all-purpose flour
• 1 packet instant yeast (2 ¼ teaspoons)
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 3/4 cup milk, warmed
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 1 cup fresh raspberries ((or frozen if that’s what you have!))
• 1 cup powdered sugar
• 2 tablespoons lemon juice
• 1 zest lemon ((for that extra zing!))

Instructions

1. In a large mixing bowl, whisk together 2 cups of flour, yeast, sugar, and salt. Add the warm milk and melted butter. Mix until combined. Then, add the eggs and the rest of the flour until a soft dough forms.
2. Transfer the dough to a floured surface and knead for about 5-7 minutes until it’s smooth and elastic.
3. Place your dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about an hour or until it doubles in size.
4. Once it’s risen, punch it down and roll it out into a large rectangle about 1/4 inch thick.
5. Spread the softened butter over the dough. Sprinkle brown sugar and cinnamon all over, then top with fresh raspberries.
6. Starting from the long side, tightly roll the dough up into a log. Cut into 12 equal pieces and place them in a greased baking dish.
7. Cover the rolls one more time and allow them to rise for 30-45 minutes.
8. Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.
9. While the rolls are baking, whisk together the powdered sugar, lemon juice, and zest in a bowl until smooth.
10. Once the rolls are out of the oven, let them cool slightly and then drizzle the lemon glaze over the top.

Notes

These rolls can be customized with different berries if desired.

Keywords:Raspberry, Cinnamon Rolls, Lemon Glaze, Breakfast, Brunch