Savor the Flavor: Seared Skirt Steak with Garlic Blistered Tomatoes and Creamy Burrata
Looking to impress your dinner guests or satisfy your hungry family on a busy weeknight? Look no further! This Seared Skirt Steak with Garlic Blistered Tomatoes and Creamy Burrata is the answer. Not only is it delightfully simple to make, but the combination of juicy steak, rich burrata, and blistered tomatoes is bound to make everyone at your table swoon. Grab your apron, and let’s dive into this delicious recipe!
Why You’ll Love This Seared Skirt Steak
Let’s be honest here: life can get hectic. Between work, family, and somehow fitting in that cardio class, who has time for a complicated dinner? This recipe is perfect for busy evenings or those days when you simply want to treat yourself without spending hours in the kitchen. It’s quick, satisfying, and the flavors will transport you right to a charming Italian bistro! Plus, you’ll look like a gourmet chef without breaking a sweat. Trust me, your taste buds will thank you.
Ingredients Needed
Before we get our chef hats on, let’s gather our ingredients. Here’s what you’ll need for this scrumptious dish:
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For the Skirt Steak:
- 1 lb skirt steak
- Salt and pepper (to taste)
- 2 tablespoons olive oil
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For the Garlic Blistered Tomatoes:
- 2 cups cherry tomatoes
- 4 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1 tablespoon fresh basil, chopped
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For Serving:
- 1 ball of creamy burrata cheese
- Fresh basil leaves for garnish (optional)
Got everything together? Great! Let’s get cooking.
Step-by-Step Cooking Instructions
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Prep the Steak: Start by seasoning your skirt steak generously with salt and pepper on both sides. Let it sit at room temperature for about 15 minutes to develop that delicious flavor.
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Sear the Steak: In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering (but not smoking!), add the steak. Sear it for about 3-4 minutes on each side for medium-rare, but feel free to adjust based on your desired doneness. When it’s done, remove it from the skillet and let it rest for a few minutes.
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Blister the Tomatoes: In the same skillet, toss in the cherry tomatoes and minced garlic. Sauté them for about 5-6 minutes, or until the tomatoes are blistered and juicy. Be sure to stir occasionally to avoid any garlic burn (nobody likes a bitter bite!). Stir in the balsamic vinegar and chopped basil at the end. Wow, this already smells amazing!
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Plate it Up: Slice the skirt steak against the grain and arrange the pieces on a serving platter. Top it off with the blistered tomatoes and plop that glorious burrata in the center. Drizzle some extra olive oil over everything for that finished touch. Garnish with fresh basil if you like.
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Serve and Enjoy: Call the family to the dinner table or invite your friends over—this dish deserves to be shared!
Cooking Tips for Success
- Don’t Skip the Resting Time: Allowing the steak to rest helps it retain those delicious juices. Trust me, you’ll want juicy meat rather than a dry steak.
- Tomato Troubles? If your tomatoes aren’t bursting easily, don’t stress! Just let them hang out in the pan a little longer—it’s all part of the magic.
- Cheese Lovers Unite: Feel free to indulge in more burrata if you’re feeling extra naughty!
Personal Anecdote
This Seared Skirt Steak with Garlic Blistered Tomatoes and Creamy Burrata was born out of a dinner party gone slightly awry. My sister Patricia tried to impress her husband with something fancy, but with a toddler running around, chaos ensued. This dish saved the day! It became our go-to recipe for gatherings, and now it brings back laughter and great flavors every time we make it.
FAQs
Can I substitute the skirt steak in this recipe?
Absolutely! Flank steak or ribeye can work well too. Just adjust the cooking time to avoid leaving the steak too chewy.
How can I store leftovers?
Pop any leftovers in an airtight container and store them in the refrigerator. They’ll be good for 2-3 days. Just reheat gently in a skillet to retain that deliciousness!
What can I pair with this dish?
Looking for sides? A fresh arugula salad or crusty bread would complement your steak perfectly.
It’s moments like these—sharing fabulous meals with loved ones—that we cherish the most. The Seared Skirt Steak with Garlic Blistered Tomatoes and Creamy Burrata is not just a meal; it’s an experience, a chance to pause, enjoy, and savor everyday wins.
So the next time you’re faced with dinner decisions, remember this easy and delightful recipe. Bon appétit, friends! For more delicious meals that are sure to impress, check out our Quick Weeknight Dinners and discover how easy it can be to cook up something special!
Meta Description:
Seared Skirt Steak with Garlic Blistered Tomatoes and Creamy Burrata is the perfect recipe for busy nights. Quick, easy, and delicious, try it today!
Seared Skirt Steak with Garlic Blistered Tomatoes and Creamy Burrata
Ingredients
Method
- Season the skirt steak generously with salt and pepper on both sides and let it sit at room temperature for about 15 minutes.
- In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, add the steak.
- Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting based on your desired doneness. Remove from skillet and let it rest.
- In the same skillet, add the cherry tomatoes and minced garlic and sauté for about 5-6 minutes until blistered.
- Stir in the balsamic vinegar and chopped basil at the end.
- Slice the skirt steak against the grain and arrange the pieces on a serving platter.
- Top with the blistered tomatoes and place the burrata in the center. Drizzle with extra olive oil and garnish with fresh basil if desired.
- Serve immediately and enjoy with family or friends!