Description
A quick and delicious recipe featuring succulent prawns topped with a buttery garlic and Parmesan crust.
Ingredients
Scale
- 1 lb large prawns, peeled and deveined
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Mix together breadcrumbs, grated Parmesan cheese, melted butter, minced garlic, Italian seasoning, salt, and pepper in a large bowl.
- Arrange the prawns in the prepared baking dish in a single layer.
- Top each prawn with the breadcrumb mixture, pressing it down to ensure coverage.
- Bake for 12-15 minutes or until the prawns are pink and opaque and the topping is golden.
- Garnish with fresh parsley and serve immediately.
Notes
Watch the prawns closely to avoid overcooking. Experiment with spices for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: prawns, garlic, parmesan, baked, seafood, quick dinner, easy recipe