Baked Garlic Parmesan Crusted Prawns

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Baked Garlic Parmesan Crusted Prawns: A Quick and Delicious Delight

Looking for a way to spice up your dinner routine? Look no further than Baked Garlic Parmesan Crusted Prawns! This dish is not only mouthwatering but also incredibly easy to whip up, making it a perfect choice for busy evenings or an impressive meal for guests. Plus, who doesn’t love the combination of buttery garlic and cheesy perfection? Trust me, your taste buds will thank you! You may also find Baked Garlic Parmesan Crusted Shrimp useful.

Baked Garlic Parmesan Crusted Prawns

Why You’ll Love This Baked Garlic Parmesan Crusted Prawns Recipe

This recipe combines the rich flavors of garlic and parmesan with succulent prawns for a dish that’s sure to delight everyone at the table. It’s quick, taking just a matter of minutes to prep, and it bakes to golden perfection in no time. Whether you’re a seasoned chef or a complete novice, this lovely recipe is sure to impress without causing you any cooking stress. Not to mention, this dish is an excellent way to jazz up your dinner parties or even just a cozy night in!

Ingredients

Before we jump into the cooking action, let’s gather our ingredients. You’ll need:

  • 1 lb of large prawns, peeled and deveined
  • 1/2 cup of breadcrumbs
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of unsalted butter, melted
  • 4 cloves of garlic, minced
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Cooking Steps

  1. Preheat and Prep: Start by preheating your oven to 400°F (200°C). While it’s heating, grab a baking dish and lightly grease it to prevent sticking.

  2. Mix the Goodies: In a large bowl, mix together the breadcrumbs, grated Parmesan cheese, melted butter, minced garlic, Italian seasoning, salt, and pepper until everything is well combined and resembles a damp crumbly mixture. This is where the magic starts!

  3. Arrange the Prawns: Place the prawns in your prepared baking dish. It’s best to arrange them in a single layer so they cook evenly.

  4. Top with Magic: Generously spoon the breadcrumb mixture over each prawn, ensuring they are well covered. You might want to use your fingers here to really press it down, so every bite will have that crunch!

  5. Bake: Now, it’s time for the oven magic! Bake in the preheated oven for about 12-15 minutes, or until the prawns are pink and opaque, and the topping is golden and crispy.

  6. Garnish and Serve: Once they’re done, pull them out of the oven and sprinkle with fresh parsley if you’re feeling fancy. Serve immediately and watch your family devour them in no time!

Cooking Tips

  • Don’t Overcook: Prawns cook really quickly, so keep an eye on them. Overcooked prawns can turn rubbery, and nobody wants that!
  • Feel Free to Experiment: Want an extra kick? Add a sprinkle of cayenne pepper or some red pepper flakes to your breadcrumb mixture for a spicy twist.
  • Serve with Dipping Sauces: A tangy cocktail sauce or a creamy garlic dressing pairs beautifully with these prawns.

FAQs

Can I use frozen prawns for this recipe?

Absolutely! Just make sure to thaw them completely and pat them dry before baking to ensure they crisp up nicely.

How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to two days. When reheating, a quick spin in the oven will help to revitalize that crispy crust.

This dish has become a staple in our kitchen, especially since my family loves anything that involves garlic and cheese! It quickly became my go-to dish for special occasions; everyone just can’t get enough.

Conclusion

Baked Garlic Parmesan Crusted Prawns is the perfect recipe for a quick, easy, and delicious meal. This dish not only looks gorgeous but also offers flavors that will have everyone asking for seconds. If you’re eager for more delightful seafood inspiration, check out this Garlic Parmesan Baked Shrimp Recipe on Allrecipes that shares similar deliciousness!


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Baked Garlic Parmesan Crusted Prawns


  • Author: dana-r
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Pescatarian

Description

A quick and delicious recipe featuring succulent prawns topped with a buttery garlic and Parmesan crust.


Ingredients

Scale
  • 1 lb large prawns, peeled and deveined
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
  2. Mix together breadcrumbs, grated Parmesan cheese, melted butter, minced garlic, Italian seasoning, salt, and pepper in a large bowl.
  3. Arrange the prawns in the prepared baking dish in a single layer.
  4. Top each prawn with the breadcrumb mixture, pressing it down to ensure coverage.
  5. Bake for 12-15 minutes or until the prawns are pink and opaque and the topping is golden.
  6. Garnish with fresh parsley and serve immediately.

Notes

Watch the prawns closely to avoid overcooking. Experiment with spices for added flavor.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: prawns, garlic, parmesan, baked, seafood, quick dinner, easy recipe

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