Balsamic Grilled Chicken with Herbed Mashed Potatoes & Roasted Tomatoes: A Deliciously Easy Meal

Name: Balsamic Grilled Chicken with Herbed Mashed Potatoes & Roasted Tomatoes
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 4 pieces boneless, skinless chicken breasts; ½ cup balsamic vinegar; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon honey; Salt and pepper to taste; 2 pounds potatoes, peeled and diced; ½ cup milk; 4 tablespoons butter; 1 tablespoon fresh chives, chopped; Salt and pepper to taste; 2 cups cherry tomatoes; 2 tablespoons olive oil; Salt and pepper to taste; Fresh basil leaves for garnish (Optional)

Are you searching for a quick, Balsamic Grilled Chicken recipe that’s sure to impress your family without stealing your entire evening? Well, you’ve landed in the right spot! This dish not only balances flavor and nutrition but also adds an air of sophistication to your weeknight dinner. Let’s dive into this culinary adventure where tender chicken meets vibrant flavors, all while keeping your busy schedule in mind.

Why You’ll Love This Balsamic Grilled Chicken

Imagine biting into juicy grilled chicken marinated in a tangy balsamic glaze, paired with creamy herbed mashed potatoes that melt in your mouth. Oh, and let’s not forget the sweet bursts of flavor from roasted tomatoes. 😍 This dish hits the sweet spot for busy women who want to whip up a gourmet-style dinner that doesn’t require hours in the kitchen.

So, whether you’re a mom juggling work and kids or a busy professional just trying to not burn dinner (we’ve all been there!), this recipe is designed for you. Ready to impress with ease? Let’s get cooking!

Ingredients

Here’s what you’ll need for your Balsamic Grilled Chicken with Herbed Mashed Potatoes & Roasted Tomatoes:

For the Balsamic Grilled Chicken:

4 boneless, skinless chicken breasts
½ cup balsamic vinegar
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon honey
Salt and pepper to taste

For the Herbed Mashed Potatoes:

2 pounds potatoes, peeled and diced
½ cup milk
4 tablespoons butter
1 tablespoon fresh chives, chopped
Salt and pepper to taste

For the Roasted Tomatoes:

2 cups cherry tomatoes
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil leaves for garnish

Cooking Steps

1. Marinate the Chicken

Start by whisking together the balsamic vinegar, olive oil, minced garlic, honey, salt, and pepper in a bowl. Place the chicken breasts into a resealable plastic bag or a shallow dish, and pour the marinade over. Seal or cover it and let it marinate in the refrigerator for at least 30 minutes. (If you forget about it for a couple of hours, it’ll still be a hit—no worries!)

2. Prepare the Potatoes

While your chicken marinates, it’s potato time! Bring a large pot of salted water to a boil. Toss in the diced potatoes and cook until tender (about 15-20 minutes). Drain and return to the pot.

3. Mash Away!

Add in the milk, butter, chives, salt, and pepper to the potatoes. Mash to your desired consistency, whether you like them chunky or creamy—no judgment here!

4. Preheat for Roasting

Preheat your oven to 400°F (200°C). On a baking sheet, toss the cherry tomatoes with olive oil, salt, and pepper. Spread them out and pop them in the oven for about 20 minutes or until they start bursting with flavor.

5. Grill the Chicken

Now it’s chicken time! Heat up your grill (or grill pan) over medium-high heat and cook the marinated chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). You want that perfect char that screams “I’m fancy!”

6. Plate and Serve

Once everything is cooked, serving is the fun part! On a plate, scoop a generous serving of herbed mashed potatoes, place the perfectly grilled chicken on top, and scatter some roasted tomatoes around. Garnish with fresh basil for that gourmet touch. Voilà! Dinner is served.

Cooking Tips

Don’t have balsamic vinegar? No worries! You can substitute with red wine vinegar and a little bit of sugar.
Leftover chicken? This marinated beauty is fabulous cold in salads or sandwiches the next day—making it a hero for lunch!
Feeling adventurous? Add some spinach or arugula on the plate for extra greens and a pop of color.

Personal Anecdotes: A Dash of Love

This Balsamic Grilled Chicken dish became a family favorite the first time I made it. Picture this: my kids, skeptical as ever, took their first bites and suddenly started fighting over the last piece. Nothing brings joy quite like seeing your little ones devour something you made with love and creativity. Plus, with so many flavors on the plate, it’s like a mini culinary adventure for their taste buds!

FAQ

Can I substitute chicken with another protein?

Absolutely! Feel free to swap out the chicken for turkey, tofu, or even eggplant for a delightful vegetarian twist.

How can I store leftovers?

Place any leftovers in an airtight container in the fridge. They should last about 3 days—perfect for quick lunches!

What can I serve with this dish?

You can’t go wrong with a fresh garden salad or some steamed green beans on the side. Check out my simple garden salad recipe for more ideas!

Next time you find yourself craving something satisfying and scrumptious, remember this Balsamic Grilled Chicken with Herbed Mashed Potatoes & Roasted Tomatoes. With flavors that dance on your palate and a recipe that feels like a warm hug, this dish can easily become your go-to for family dinners or impressing friends.

So grab your apron—let’s create some joyful moments and delicious memories together! Happy cooking!

Meta Description: Balsamic Grilled Chicken is the perfect recipe for busy days. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!