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Chocolate Cherry Pie: A Sweet Symphony for Busy Bakers

If there’s one thing that speaks to the hearts (and taste buds) of busy women everywhere, it’s a slice of Chocolate Cherry Pie. Yeah, you heard me right! This delightful dessert is the kind of indulgence that’s perfect for a special occasion or even just for a cozy night in. Trust me, when life feels a bit overwhelming, baking this pie is not just a recipe—it’s an escape into a world of rich chocolate and juicy cherries that’ll have you grinning like a kid in a candy store.

Why You’ll Love This Chocolate Cherry Pie

Imagine this: you walk into your kitchen after a long day. The last thing on your list? Turning that frown upside down! What could be more comforting than the aroma of luscious chocolate mingled with sweet cherries filling the air? This pie is not only an easy recipe; it’s also a delightful way to show your family that you care—without spending an eternity in the kitchen.

So, grab your apron (or just a comfy hoodie) and let’s dive into this delicious adventure together!

Ingredients

Before we get started, here’s what you’ll need for this scrumptious Chocolate Cherry Pie:

• For the crust:

  • 1 pre-made pie crust (because we love shortcuts, right?)

• For the filling:

  • 2 cups fresh or frozen cherries, pitted
  • 1 cup semisweet chocolate chips
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • A pinch of salt

• For garnish:

  • Whipped cream or vanilla ice cream (optional, but highly recommended)

Baking Instructions

Now, let’s get these ingredients dancing together!

1. Preheat your oven to 375°F (190°C). As you crank up the heat, feel free to sip a little coffee or tea—because you deserve it!

2. Prepare the pie crust. Fit your pre-made pie crust into a 9-inch pie pan, crimping the edges if you’re feeling fancy. No judgment if you don’t; we’re all in this together!

3. Combine the chocolate and cherries. In a saucepan over medium heat, stir together the cherries, chocolate chips, sugar, cornstarch, lemon juice, vanilla, and salt. Cook this sweet mixture for about 5-7 minutes or until it starts to thicken up a bit. Yes, the aroma will make you want to skip straight to dessert!

4. Pour it in! Transfer this delicious filling into your prepared crust. It’ll be tempting to eat it straight from the pan, but trust me, restraint is key here.

5. Bake it up! Place the pie in your preheated oven for about 25-30 minutes, or until the crust is golden and you can no longer resist the smell wafting through your home.

6. Cool it down. Allow the pie to cool for about 15 minutes after taking it out. This will give the filling time to thicken up even more—just perfect for slicing!

7. Serve and enjoy! Slice up your Chocolate Cherry Pie and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for that extra oomph!

Cooking Tips

• Cherry swaps: Fresh cherries are amazing, but if you’re short on time or can’t find them, frozen cherries work just as well. Just make sure to thaw and drain them first!

• Chocolate lovers unite: Feel free to mix in some dark chocolate chips for an extra deep flavor. I mean, who can ever have too much chocolate? Not me!

A Slice of History

I remember the first time I baked this Chocolate Cherry Pie. My sister Patricia and I were on a baking spree, trying a bunch of different recipes we found online. This pie quickly became the star of the show! The gooey chocolate and tart cherries danced together in perfect harmony, and it became our go-to dessert for family gatherings. Even the picky eaters were begging for seconds!

FAQs

Q: Can I substitute the cherries?
A: Absolutely! You can use raspberries or even blueberries if that’s what you have on hand. Just adjust the sugar to taste based on their sweetness.

Q: How can I store leftovers?
A: Cover the pie loosely with plastic wrap and store it in the fridge for up to 3 days. If there are any leftovers (which is rare, but you never know!), warm it up a bit in the microwave for dessert that feels freshly made!

Time to Indulge!

This Chocolate Cherry Pie is truly the magic potion that turns a mundane day into something deliciously memorable. So, whether you’re trying to impress a date, celebrate a family victory, or just treat yourself after a long workweek, this pie is a lovable go-to. With every bite, you’ll taste the love and effort that went into crafting this little piece of heaven.

So there you have it, folks! Go ahead and let the sweetness of life shine through with this Chocolate Cherry Pie. And remember, the kitchen is where the heart is—so keep baking, keep creating, and most importantly, keep enjoying these fabulous moments with your loved ones!

Meta Description: Chocolate Cherry Pie is the perfect recipe for a sweet indulgence. Quick, easy, and delicious, this dish is a must-try!

For more recipes that add a sprinkle of joy to your life, check out my Decadent Desserts and Family-Friendly Meals collections. Happy baking!

A Sweet Symphony for Busy Bakers

Author: Dana R Cooking Method:Baking Cuisine:American Courses:Dessert

Difficulty:BeginnerPrep time: 15 minutesCook time: 30 minutesRest time: 15 minutesTotal time:1 hour Servings:8 servingsCalories:350 kcal Best Season:Summer

Description

Indulge in the comforting flavors of Chocolate Cherry Pie, perfect for any occasion.

Ingredients

• 1 pie crust pre-made pie crust (Shortcuts are welcome!)
• 2 cups fresh or frozen cherries, pitted
• 1 cup semisweet chocolate chips
• 1/2 cup sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• a pinch salt
• Whipped cream or vanilla ice cream (Optional but highly recommended)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Fit your pre-made pie crust into a 9-inch pie pan, crimping the edges if desired.
3. In a saucepan over medium heat, stir together cherries, chocolate chips, sugar, cornstarch, lemon juice, vanilla, and salt. Cook for 5-7 minutes until it starts to thicken.
4. Pour the filling into the prepared pie crust.
5. Place the pie in your preheated oven for 25-30 minutes, until the crust is golden.
6. Allow to cool for 15 minutes before slicing.

Notes

Feel free to mix in dark chocolate chips for a richer flavor.

Keywords:Chocolate Cherry Pie, dessert, easy pie, chocolate dessert, cherry pie