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The Irresistible Chocolate Chip Cookie Dough Ice Cream Cake Roll

Who can resist the allure of a Chocolate Chip Cookie Dough Ice Cream Cake Roll? If you’re imagining a dessert that combines creamy ice cream, the nostalgic flavor of cookie dough, and a cake that rolls with all the charm of a Sunday brunch, you’re on the right track. This delightful treat is not just for special occasions—it’s perfect for a cozy night in or to impress unexpected guests. Trust me, you’ll want to keep this one in your back pocket!

Why You’ll Love This Chocolate Chip Cookie Dough Ice Cream Cake Roll

Let’s face it: life can get hectic. Whether you’re juggling a busy family life, full-time work, or both, finding time to whip up something extraordinary can feel daunting. But fear not! This Chocolate Chip Cookie Dough Ice Cream Cake Roll will capture hearts—and taste buds—without making you feel like you’re competing on a cooking show. It’s indulgent, delicious, and straightforward enough that even your kids (or your partner) can help out without turning your kitchen into a flour-dusted war zone.

Ingredients You’ll Need

For the Cake:

• 3 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup unsweetened cocoa powder

For the Cookie Dough Filling:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup mini chocolate chips

For the Ice Cream Layer:

• 2 cups cookie dough ice cream, softened (store-bought or homemade)

Directions: Let’s Get This Party Started!

Step 1: Make the Cake

1. Preheat your oven to 350°F (175°C) and line a 15×10 inch jelly roll pan with parchment paper.
2. In a large bowl, whisk together the eggs and sugar until light and fluffy—about 5 minutes. Go on, get that arm workout in!
3. Beat in the vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cocoa powder. Gradually add this dry mix to the wet ingredients, folding gently until just combined.
5. Pour the batter into the prepared pan and spread it evenly—just like you would spread the joy of cookie dough to all your friends!
6. Bake for about 10-12 minutes or until the cake bounces back when lightly pressed. Let it cool for a few minutes before flipping it onto a clean kitchen towel dusted with powdered sugar. Roll it up in the towel and let it cool completely.

Step 2: Prepare the Cookie Dough Filling

1. In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
2. Stir in the vanilla extract, then gradually blend in the flour and salt. Fold in those mini chocolate chips that make everything better!

Step 3: Assemble Your Delicious Creation

1. Once the cake has cooled, carefully unroll it from the towel (Just be gentle; it’s had a long day!)
2. Spread an even layer of cookie dough filling over the cake, followed by the softened cookie dough ice cream.
3. Roll the cake back up tightly, enclosing the filling. Wrap it up in plastic wrap and freeze for at least 4 hours (or overnight if you’re a true pro—patience is key!).

Step 4: Enjoy Time with Your Loved Ones

When you’re ready to serve, slice it up like a pro, and bask in the delighted oohs and aahs from your friends and family. Maybe even savor a slice yourself while you sneak into some Netflix time, too!

Cooking Tips

• Don’t Rush It: Waiting for the cake to cool may feel torturous, but trust me, it makes all the difference!
• Freezing Pointers: If you’re in a hurry, consider using a store-bought ice cream to speed up prep time.
• Make it Your Own: Feel free to play around with different ice cream flavors or add-ins—because when it comes to desserts, there are really no rules!

FAQs

Can I substitute the ice cream?
Absolutely! Swap it out for your favorite flavor or even gelato. No one’s judging here!

How do I store leftovers?
Wrap it tightly in plastic wrap and store it in the freezer. It’s good for up to a week—if it lasts that long!

What if I don’t have mini chocolate chips?
Regular chocolate chips work fine, but let’s be honest, everything is just a bit cuter in mini form.

Making a Chocolate Chip Cookie Dough Ice Cream Cake Roll is like bringing your childhood dreams to life, wrapped in a cocoa-infused hug. The best part? It fosters those sweet moments at home that keep us smiling through the chaos of everyday life. So, why wait? Grab your apron, channel your inner chef, and let’s create some joyful memories!

For more dreamy dessert ideas, don’t forget to check out my other sweet creations like Peanut Butter Cup Brownies and Chocolate Lava Cakes. Trust me, you’ll want to make these, too!

Meta Description

Chocolate Chip Cookie Dough Ice Cream Cake Roll is the perfect recipe for dessert lovers. Quick, easy, and delicious, this treat will wow everyone! Try it today!

Chocolate Chip Cookie Dough Ice Cream Cake Roll

A delightful dessert that combines creamy ice cream, cookie dough, and a soft cake, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 12 minutes mins

Total Time 4 hours hrs

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the Cake

• 3 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup unsweetened cocoa powder

For the Cookie Dough Filling

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup mini chocolate chips

For the Ice Cream Layer

• 2 cups cookie dough ice cream, softened store-bought or homemade

Method

 

Make the Cake

1. Preheat your oven to 350°F (175°C) and line a 15×10 inch jelly roll pan with parchment paper.
2. In a large bowl, whisk together the eggs and sugar until light and fluffy—about 5 minutes.
3. Beat in the vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cocoa powder. Gradually add this dry mix to the wet ingredients, folding gently until just combined.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for about 10-12 minutes or until the cake bounces back when lightly pressed. Let it cool for a few minutes before flipping it onto a clean kitchen towel dusted with powdered sugar. Roll it up in the towel and let it cool completely.

Prepare the Cookie Dough Filling

1. In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
2. Stir in the vanilla extract, then gradually blend in the flour and salt. Fold in the mini chocolate chips.

Assemble Your Delicious Creation

1. Once the cake has cooled, carefully unroll it from the towel.
2. Spread an even layer of cookie dough filling over the cake, followed by the softened cookie dough ice cream.
3. Roll the cake back up tightly, enclosing the filling. Wrap it up in plastic wrap and freeze for at least 4 hours.

Enjoy Time with Your Loved Ones

1. When you’re ready to serve, slice it up and enjoy!

Notes

Don’t rush the cooling time, as it makes all the difference! You can also substitute the ice cream with your favorite flavor.