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Delightful Chocolate Orange Custard Layer Cake: An Exquisite Treat for Sweet Tooth Lovers

There’s something magical about desserts that makes life just a bit sweeter, and trust me, the Chocolate Orange Custard Layer Cake is a prime example of that magic. This luscious cake offers a symphony of rich chocolate and zesty orange flavors, all wrapped up in creamy custard layers. Whether you’re celebrating a special occasion or just indulging in a little self-care on a Wednesday (you deserve it), this cake is not just a treat; it’s an experience!

Why You’ll Love This Chocolate Orange Custard Layer Cake

Life gets hectic, right? Between juggling work, family, and that relentless to-do list, it can be tough to squeeze in a moment for yourself. That’s why a dessert that’s both impressive and surprisingly simple to whip up is just what you need. The Chocolate Orange Custard Layer Cake is an elegant dessert that looks far more complicated than it really is. Plus, the delightful combination of flavors will have guests raving and asking for seconds. You’ll definitely be the star of your next gathering, and who doesn’t love a little extra spotlight?

Ingredients

Before we dive into the scrumptious details, let’s gather everything you need. Here’s what you’ll need to create this masterpiece:

For the Cake Layers:

• 1 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cup boiling water

For the Custard:

• 2 cups whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• 2 tablespoons cornstarch
• 4 egg yolks
• 1 tablespoon orange zest
• ¼ cup fresh orange juice
• 1 teaspoon vanilla extract

To Assemble:

• Chocolate shavings or orange slices for garnish (optional, but encouraged for pizzazz)

Steps to Create the Chocolate Orange Custard Layer Cake

Ready to embark on your baking adventure? Grab that apron!

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C), and grease two 9-inch round cake pans. If you don’t have any cooking spray on hand, a little butter works perfectly!

2. Mix Dry Ingredients

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Give it a good whisk—imagine you’re a wizard preparing a potion!

3. Add Wet Ingredients

Next, it’s time to channel your inner mixologist. Add the eggs, milk, vegetable oil, and vanilla extract. Mix until blended smoothly, then carefully stir in the boiling water. (Warning: It will be incredibly runny—a good indicator that you’re on track!)

4. Bake the Cake

Pour the batter evenly into the prepared pans. Bake for about 30-35 minutes or until a toothpick comes out clean. Let those heavenly layers cool completely while you whip up the custard.

5. Prepare the Custard

In a saucepan, whisk together the whole milk, heavy cream, sugar, cornstarch, and egg yolks under medium heat. Stir constantly until the mixture thickens, which should take about 5-10 minutes. Remove from heat and stir in the orange zest, orange juice, and vanilla extract. Let this luscious custard cool slightly.

6. Assemble the Layers

Once everything is cool (you can wait, right?), cut each cake layer in half horizontally. Place one layer on a serving plate and spread a layer of custard on top. Repeat until all layers are stacked, finishing with a custard layer on top. It should look like a beautiful chocolate orange tower!

7. Garnish and Serve

Top your masterpiece with chocolate shavings or fresh orange slices. Not only does it look stunning, but the added textures and flavors will elevate your cake to a whole new level.

Cooking Tips for the Cake

• Baking Magic: Always make sure your ingredients are at room temperature for the best mixing results. Don’t worry if the custard isn’t perfect on the first try; each time you make it, you’ll grow your skills!
• Avoid Overbaking: Check your cake a few minutes before the recommended time. You want it moist and gooey—not a dry desert!
• Extra Zesty: If you’re craving even more orange flavor, consider adding some orange extract to your batter or custard. It’s a little zest that packs a big punch!

This Chocolate Orange Custard Layer Cake became my go-to dessert after my kids devoured it like it was the last slice of pizza at a Friday night party. I remember their faces lighting up brighter than the candles on the cake! It turned those simple family dinners into unforgettable occasions, and I hope it brings the same joy to your table.

Frequently Asked Questions

Can I substitute any ingredients?
Absolutely! If you’re out of heavy cream, use all milk instead. For cake flour, you can swap all-purpose flour, just keep in mind it may alter the texture slightly.

How can I store leftovers?
This cake is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 3 days. Just be prepared for a few jealous sighs from anyone who catches a glimpse!

Can I make this cake ahead of time?
You can bake the layers a day in advance and assemble them when you’re ready, just keep everything wrapped up tight.

With every slice of this Chocolate Orange Custard Layer Cake, you’re not just serving dessert; you’re creating a delightful experience filled with rich flavors and happy memories. So roll up those sleeves and get baking! Your sweet adventure awaits.

If you’re inspired by this recipe and want to explore more delightful treats, be sure to check out my other popular desserts like Easy Vanilla Cupcakes and Decadent Strawberry Shortcake. Grab your apron, and let’s bake up some joy together!

Meta Description: Chocolate Orange Custard Layer Cake is the perfect recipe for any occasion. Quick, easy, and delicious, this treat will delight your taste buds!

Chocolate Orange Custard Layer Cake

This luscious cake combines rich chocolate and zesty orange flavors, all wrapped in creamy custard layers, offering a delightful experience for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Cake, Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Cake Layers

• 1.75 cups all-purpose flour
• 1.5 cups granulated sugar
• 0.75 cups unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk at room temperature
• 0.5 cups vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cup boiling water added to the batter

For the Custard

• 2 cups whole milk
• 1 cup heavy cream
• 0.5 cups granulated sugar
• 2 tablespoons cornstarch
• 4 large egg yolks
• 1 tablespoon orange zest freshly grated
• 0.25 cups fresh orange juice
• 1 teaspoon vanilla extract

To Assemble

• Chocolate shavings or orange slices for garnish (optional)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together.
3. Add the eggs, milk, vegetable oil, and vanilla extract. Mix until blended smoothly, then carefully stir in the boiling water.

Baking

1. Pour the batter into the prepared pans and bake for about 30-35 minutes or until a toothpick comes out clean.
2. Let the cake layers cool completely.

Custard Preparation

1. In a saucepan, whisk together the whole milk, heavy cream, sugar, cornstarch, and egg yolks over medium heat. Stir constantly until thickened, about 5-10 minutes.
2. Remove from heat and stir in the orange zest, orange juice, and vanilla extract. Let cool slightly.

Assembly

1. Cut each cake layer in half horizontally. Place one layer on a serving plate and spread custard on top. Repeat with remaining layers.
2. Finish with a custard layer on top.

Garnishing

1. Top with chocolate shavings or fresh orange slices.

Notes

For best results, use room temperature ingredients. You can make the layers a day in advance and assemble later. Store leftovers in an airtight container in the fridge for up to 3 days.