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Irresistibly Delicious Classic Salisbury Steak with Mushroom Gravy

Ah, classic Salisbury steak with mushroom gravy—a dish that brings a wave of nostalgia, conjuring up images of cozy family dinners and the comforting aroma wafting through the house. If you’re anything like me, you might have fond memories of this hearty meal gracing your mom’s dinner table after a long day. Well, I’m excited to share my version of this beloved dish, perfect for all those busy school nights, weekend get-togethers, or when you’re just in the mood for something really satisfying!

Whether you’re juggling a bunch of responsibilities or simply seeking to impress your loved ones, this recipe is here to save the day—so let’s channel our inner chefs and whip up something extraordinary!

Why You’ll Love This Classic Salisbury Steak with Mushroom Gravy

This classic Salisbury steak isn’t just comfort food; it’s a symphony of flavors that will dance on your taste buds. With juicy ground beef patties served alongside a rich, savory mushroom gravy, it’s guaranteed to be a hit at the dinner table. Plus, it’s super quick and easy to make, letting you savor more of those magical moments with your family.

So, let’s roll up our sleeves and dive into the details!

Ingredients

Here’s everything you need to create this comforting masterpiece:

For the Salisbury Steaks:

• 1 pound ground beef
• 1/4 cup bread crumbs
• 1/4 cup finely chopped onion
• 1 egg
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste

For the Mushroom Gravy:

• 1 cup sliced mushrooms (button or cremini work great!)
• 1 tablespoon olive oil
• 2 cups beef broth
• 2 tablespoons flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

Steps to Create Your Classic Salisbury Steak with Mushroom Gravy

1. Mix It Up: In a large bowl, combine the ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until it’s well combined but don’t go overboard; we want them tender!

2. Shape the Patties: Form the mixture into oval patties, about 1/2 inch thick. Try to make them uniform in size—this will help them cook evenly.

3. Sear the Steaks: In a large skillet over medium heat, add a little bit of oil and sear the patties for about 4 minutes on each side until they get that golden-brown color. Don’t worry if they stick a little; it just adds to the flavor!

4. Make the Gravy: Remove the patties from the pan and set them aside. In the same skillet, add the olive oil and sliced mushrooms. Sauté them until they’re tender and have released their juices—about 5 minutes.

5. Thicken It Up: Sprinkle the flour over the mushrooms, stirring until coated. Gradually whisk in the beef broth, garlic powder, onion powder, and a pinch of salt and pepper. Bring to a boil, then reduce to a simmer.

6. Bring It All Together: Return the seared patties to the skillet, cover, and let them simmer in the gravy for another 10 minutes to absorb all that delicious flavor.

7. Serve: Voilà! Serve your classic Salisbury steak with mushroom gravy over mashed potatoes, rice, or even egg noodles for a truly comforting meal.

Cooking Tips

• Don’t Skip the Worcestershire Sauce: This little ingredient packs a powerhouse of flavor! It’s like a secret handshake for your Salisbury steak.
• Make Extra Gravy: Because let’s be honest, you can never have too much gravy. So, if it looks a little less than generous, don’t hesitate to whip up some more!
• Have Fun with Sides: While we traditionally think of mashed potatoes or steamed veggies, feel free to get creative with whatever you have on hand. Roasted Brussels sprouts? Yes, please!

A Personal Touch

This classic dish quickly became my go-to for family gatherings, especially after my kids declared it “dinner royalty.” I mean, who doesn’t want a crown jewel that brings smiles and satisfied stomachs all around? It’s not just a meal; it’s where memories are made and stories are shared, whether it’s laughter over spilled gravy or heated debates over who got the biggest piece.

FAQs

Can I substitute the mushrooms in this recipe?

Absolutely! If mushrooms aren’t your jam, you can use diced onions or even spinach for the gravy. Just note that it will change the flavor profile a bit.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for about 3 days. Just reheat gently on the stovetop or in the microwave.

Can I make this recipe ahead of time?

Definitely! You can prepare the patties and gravy ahead of time, refrigerate them, and then pop them on the stovetop when you’re ready to serve. Quick dinners for the win!

There you have it! Your new favorite classic Salisbury steak with mushroom gravy is ready to bring warmth and joy to your dinner table. Perfect for busy weeknights or leisurely Sundays, this recipe is a satisfying way to remind your family just how much you care.

So gather your loved ones, share some laughs, and enjoy every delicious bite—because cooking is about making connections, one delightful dish at a time!

For more sets of great American recipes or inspiring tales from the kitchen, feel free to explore my blog where magic happens in every corner!

Meta Description:

Classic Salisbury steak with mushroom gravy is the perfect recipe for busy nights. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!

Classic Salisbury Steak with Mushroom Gravy

A nostalgic dish featuring juicy ground beef patties smothered in rich mushroom gravy, perfect for weeknight dinners.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Salisbury Steaks

• 1 pound ground beef
• 1/4 cup bread crumbs
• 1/4 cup finely chopped onion
• 1 piece egg
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste

For the Mushroom Gravy

• 1 cup sliced mushrooms (button or cremini work great)
• 1 tablespoon olive oil
• 2 cups beef broth
• 2 tablespoons flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

Method

 

Preparation

1. In a large bowl, combine the ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until well combined but don’t overmix to keep them tender.
2. Form the mixture into oval patties, about 1/2 inch thick.

Cooking

1. In a large skillet over medium heat, add a bit of oil and sear the patties for about 4 minutes on each side until they are golden-brown.
2. Remove the patties from the pan and set aside.
3. In the same skillet, add olive oil and sliced mushrooms. Sauté until tender and juices are released, about 5 minutes.
4. Sprinkle the flour over mushrooms, stirring until coated. Gradually whisk in the beef broth, garlic powder, onion powder, and a pinch of salt and pepper. Bring to a boil, then reduce to a simmer.
5. Return the seared patties to the skillet, cover, and let simmer in the gravy for another 10 minutes.

Serving

1. Serve the Salisbury steak with mushroom gravy over mashed potatoes, rice, or egg noodles.

Notes

Cooking Tip: Don’t skip the Worcestershire sauce for added flavor. Make extra gravy for generous servings.