Creamy Chicken and Spinach Soup with Sun-Dried Tomatoes: Your New Go-To Comfort Meal
Are you on the quest for the perfect recipe that satisfies your craving for something warm, filling, and downright delicious? Look no further! Our Creamy Chicken and Spinach Soup with Sun-Dried Tomatoes is here to save the day—whether you’ve had a hectic workday or you just want to impress your family with a restaurant-quality dish. Believe me; you’ll want to whip this up often!
Why You’ll Love This Creamy Chicken and Spinach Soup
First off, this soup is the ultimate comfort food. Imagine wrapping your hands around a warm bowl of creamy goodness, filled with tender chicken, vibrant spinach, and tangy sun-dried tomatoes. It’s like a warm hug on a cold day! Plus, it’s quick to make, which is a huge win for busy women like us juggling work, family, and everything in between.
Ingredients You’ll Need
Let’s dive into the star players of this delightful dish:
- 2 tablespoons olive oil (for that rich flavor)
- 1 pound boneless, skinless chicken breasts (diced into bite-sized pieces)
- 1 small onion, chopped (because what’s cooking without some onion magic?)
- 4 cloves garlic, minced (household scent, anyone?)
- 4 cups chicken broth (the backbone of any good soup)
- 1 cup heavy cream (the secret to creamy goodness)
- 2 cups fresh spinach (for a pop of green)
- 1/2 cup sun-dried tomatoes, chopped (for that tangy twist)
- Salt and pepper, to taste (can’t forget the seasoning!)
- Optional: grated Parmesan cheese (because why not?)
Cooking Instructions
Ready to transform these ingredients into culinary magic? Let’s go!
Step 1: Sauté the Chicken
In a large pot, heat the olive oil over medium heat. Add the diced chicken, season with salt and pepper, and sauté until golden brown and cooked through—about 5-7 minutes. You want those lovely flavors to develop! Remove the chicken from the pot and set it aside because we’re about to create soup perfection.
Step 2: Create the Flavor Base
In the same pot (don’t you dare wash it just yet), throw in the chopped onion and garlic. Sauté until they become fragrant and the onion turns translucent—about 3-4 minutes. If you could bottle that smell, I’m sure it’d sell out in no time!
Step 3: Bring in the Broth
Add the chicken broth to the pot, bringing it to a gentle simmer. This is where the magic begins! Let it hang out for a couple of minutes to meld all the flavors together.
Step 4: Make It Creamy
Lower the heat and stir in the heavy cream. Let me tell you, this is where things get dreamy! Once it’s well combined, fold in the cooked chicken, fresh spinach, and chopped sun-dried tomatoes. Allow it to simmer for another 5-10 minutes until the spinach is wilted and the soup is heated through.
Step 5: Season and Serve
Taste and season again with salt and pepper. If you’re feeling fancy, sprinkle some grated Parmesan cheese over the top right when you serve it. Voilà—your comforting bowl of creamy goodness is ready!
Cooking Tips for Success
- Chicken Shortcut: If you’re tight on time, using rotisserie chicken can cut down your cooking time significantly! Just shred it and toss it in with the broth.
- Cream Substitute: If you’re looking for a lighter version, swap the heavy cream for half-and-half. Your waistline might thank you.
- Storage: This soup keeps well in the fridge for up to 3 days, making it an excellent meal prep hero!
A Little Story to Spice Things Up
I’ll let you in on a little secret: this soup became my go-to for family gatherings after my kids raved about it. You know how picky little ones can be! One minute I was scrambling for ideas, and the next, I was crowned the soup queen in my own kitchen. If that isn’t a win, I don’t know what is!
FAQs
Can I use frozen spinach instead?
Absolutely! Just make sure to thaw it and drain off any excess water before adding it to the soup.
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop!
What can I pair with this soup?
Pair it with crusty bread or a fresh salad for a complete and satisfying meal.
So, there you have it! Your Creamy Chicken and Spinach Soup with Sun-Dried Tomatoes is not just a recipe; it’s a little piece of comfort that could become a staple in your household. Give it a try and let it bring smiles and warmth into your kitchen. Remember, cooking should be fun, nourishing, and create memories—so grab your apron and let’s cook up some joy together!
Explore More
If you’re hungry for more delicious ideas, check out my collection of easy weeknight dinners or dive into some tempting healthy soup recipes that your family will love. Happy cooking!
Meta Description: Creamy Chicken and Spinach Soup with Sun-Dried Tomatoes is the perfect recipe for a comforting meal. Quick, easy, and delicious, try it today!
Creamy Chicken and Spinach Soup with Sun-Dried Tomatoes
Ingredients
Method
- In a large pot, heat the olive oil over medium heat. Add the diced chicken, season with salt and pepper, and sauté until golden brown and cooked through—about 5-7 minutes. Remove the chicken from the pot and set it aside.
- In the same pot, add the chopped onion and garlic. Sauté until fragrant and the onion turns translucent—about 3-4 minutes.
- Add the chicken broth to the pot, bringing it to a gentle simmer.
- Lower the heat and stir in the heavy cream. Once well combined, fold in the cooked chicken, fresh spinach, and chopped sun-dried tomatoes. Let it simmer for another 5-10 minutes until the spinach is wilted.
- Taste and season again with salt and pepper. Optionally, sprinkle some grated Parmesan cheese over the top when serving.