Creamy Chicken Pasta with Rosemary and Parmesan: A Delight for Busy Nights
In the whirlwind of life, finding a meal that’s quick, easy, and downright delicious can feel like a mini miracle—especially when you’re juggling work, kids, and everything in between. Enter Creamy Chicken Pasta with Rosemary and Parmesan—your new best friend in the kitchen! This dish isn’t just a feast for the stomach; it’s a quick solution for a busy night, bringing warmth and satisfaction right to your table.
Why You’ll Love This Creamy Chicken Pasta
Imagine tender chicken bathed in a creamy, dreamy sauce coupled with the fragrant goodness of fresh rosemary and the rich flavor of Parmesan. Can someone say "yum"? This recipe is perfect for those nights when you want to impress (or just fill bellies!) but don’t have hours to spend cooking. It’s like a comforting hug served in a bowl, with just the right touch of elegance for those surprise guests popping by.
Ingredients
Here’s what you’ll need to whip up this creamy delight:
- 8 ounces of pasta (your choice: penne, fettuccine, or rotini)
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon fresh rosemary, chopped (or 1/3 teaspoon dried rosemary)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Steps to Deliciousness
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Cook the Pasta: Bring a large pot of salted water to a boil. Add your pasta and cook according to package directions until al dente. Drain and set aside.
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Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with a pinch of salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
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Add Garlic: Once the chicken is perfectly cooked, toss in the minced garlic. Stir for about 1 minute, letting that delicious aroma fill your kitchen.
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Create the Sauce: Pour in the heavy cream and chicken broth. Raise the heat slightly, letting it come to a gentle simmer. Add in the chopped rosemary and Parmesan cheese, stirring until everything’s combined and creamy.
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Combine and Serve: Toss the cooked pasta into the skillet and mix well. If the sauce feels too thick, add a little more chicken broth until it reaches your desired consistency.
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Garnish and Enjoy: Serve hot, garnished with fresh parsley if you’re feeling fancy—or if you’ve got some lying around. Your family will think you’re a culinary genius!
Cooking Tips
- Pasta hacks: If you’ve ever overcooked pasta, join the club. To avoid that mushy texture, set a timer and taste a minute or so before it’s done.
- Lumpy sauce? Don’t worry if your sauce looks a little lumpy—it’s all part of the magic of homemade cooking. Just give it a good stir!
- Leftover Chicken: This recipe is also a fantastic way to use up leftover chicken. Just skip the cooking step and dive right into the creamy goodness!
Personal Anecdotes
This Creamy Chicken Pasta became my go-to recipe after my kids devoured it during our family movie night. They weren’t just hooked on the flavor; they loved that it came together faster than it takes to find a decent movie on streaming! If you need a dish that pleases even the pickiest of eaters, look no further.
FAQs about Creamy Chicken Pasta
Can I substitute pasta in this recipe?
Absolutely! While I prefer penne or fettuccine, any type will do. Gluten-free options work too—just follow the package instructions!
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just know that the pasta may soak up some sauce, so add a splash of broth when reheating.
Can I use a different herb instead of rosemary?
Of course! Thyme or basil would also be delicious substitutes if you’re not a fan of rosemary.
Now that you have this delightful recipe in your arsenal, dinner is about to become a whole lot easier. The Creamy Chicken Pasta with Rosemary and Parmesan is comfort food at its finest, bringing joy not just on the plate, but also everyday life.
So grab your apron and let’s make mealtime something to celebrate! Your taste buds will thank you. Don’t forget to check out our Quick Weeknight Dinners for more delicious ideas!
Meta Description: Creamy Chicken Pasta with Rosemary and Parmesan is the perfect recipe for busy nights. Quick, easy, and delicious, this dish will become a family favorite!

Creamy Chicken Pasta
Ingredients
Method
- Bring a large pot of salted water to a boil. Add your pasta and cook according to package directions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with a pinch of salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
- Once the chicken is perfectly cooked, toss in the minced garlic. Stir for about 1 minute, letting that delicious aroma fill your kitchen.
- Pour in the heavy cream and chicken broth. Raise the heat slightly, letting it come to a gentle simmer. Add in the chopped rosemary and Parmesan cheese, stirring until everything's combined and creamy.
- Toss the cooked pasta into the skillet and mix well. If the sauce feels too thick, add a little more chicken broth until it reaches your desired consistency.
- Serve hot, garnished with fresh parsley if you’re feeling fancy.