Creamy Chicken Spinach Lasagna: Your New Go-To Comfort Food
Life can get hectic, can’t it? Between work deadlines, soccer practice, and the never-ending pile of laundry, it sometimes feels like dinner’s the last thing on our minds. Enter Creamy Chicken Spinach Lasagna! This dish is more than just a meal; it’s a hug on a plate—perfect for families, gatherings, or just a well-deserved self-care night at home. Trust me, once you try this luscious lasagna, you won’t just want to make it once: it’ll become the star of your dinner rotation!
Why You’ll Love This Creamy Chicken Spinach Lasagna
This creamy chicken spinach lasagna combines rich, savory flavors with a comforting, home-cooked feel—an embrace for your taste buds! It’s a dish that not only wows your loved ones but also fills them up with wholesome goodness. Plus, it’s surprisingly easy to whip up! You’ll get the satisfying taste of lasagna without spending hours in the kitchen. What more could a busy woman ask for?
Ingredients
Let’s gather our ingredients! Here’s what you’ll need for this delicious lasagna:
- 9 lasagna noodles (you can use no-boil for extra convenience)
- 2 cups cooked and shredded chicken (rotisserie chicken works wonders!)
- 3 cups fresh spinach (no one can resist a bit of green!)
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded (because everything is better with cheese)
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced (the fragrant hero of our dish)
- 2 cups marinara sauce (homemade or store-bought, we won’t judge!)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Steps to Lasagna Heaven
Alright, let’s get our aprons on and get cooking! Follow these simple steps to create your culinary masterpiece:
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Preheat the Oven: Preheat your oven to 375°F (190°C). The magic starts with a warm oven.
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Sauté the Spinach: In a large pan, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant. Then toss in the fresh spinach and cook until wilted—about 2-3 minutes. Don’t panic if your beautiful spinach looks a little deflated; it’s just part of the process!
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Prepare the Cheese Mixture: In a large bowl, combine the ricotta cheese, Italian seasoning, a pinch of salt, and pepper. Mix well and set aside.
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Layer It Up: In a 9×13 inch baking dish, spread a thin layer of marinara sauce on the bottom. Lay down three lasagna noodles. Spread half of the ricotta mixture over the noodles, followed by half of the shredded chicken, sautéed spinach, and a sprinkle of mozzarella. Repeat the layering: sauce, noodles, ricotta, chicken, spinach, and mozzarella.
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Top It Off: For the last layer, finish with three noodles, the remaining marinara sauce, a sprinkle of leftover mozzarella, and all the glorious Parmesan cheese.
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Bake: Cover the dish with foil (to prevent burning the cheese) and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until bubbling and golden.
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Cool & Serve: Let the lasagna sit for about 10 minutes before cutting. It’ll hold its shape beautifully, and you’ll avoid burning your mouth on molten cheese!
Cooking Tips for the Perfect Lasagna
- No Time to Cook? No worries! With a rotisserie chicken and pre-made sauce, this lasagna can be ready in under an hour.
- Want Extra Flavor? Add some fresh herbs like basil or oregano between the layers!
- Make It Ahead: This lasagna freezes beautifully, making it a perfect meal prep item. Just layer it up, cover tightly—when you’re ready, pop it straight into the oven from the freezer. Just add about 20 minutes to the baking time!
Did I mention that this recipe has become a staple in my house? One time, after hearing a chorus of “Mmm…,” I knew I had a winner on my hands. My kids think it’s a special treat, and as a mom, I love slipping in those greens without a peep of protest. Win-win!
FAQs About Creamy Chicken Spinach Lasagna
Can I substitute ingredients in this recipe? Absolutely! You can swap chicken with turkey or even go for a meat-free option with mushrooms or lentils. The ricotta can also be replaced with cottage cheese if you’re feeling adventurous.
How can I store leftovers? Leftover lasagna can be stored in the refrigerator in an airtight container for up to 3 days. It also reheats like a dream in the oven or microwave!
In Conclusion
Your search for a comforting, delicious, and quick family meal ends with this Creamy Chicken Spinach Lasagna. Not only does it tackle the often overwhelming task of dinnertime, but it also brings smiles to the table in true Italian fashion. Ready to make it a new favorite? Grab your apron, call in the family (they might even want to help!), and enjoy the aromas wafting through your kitchen as you prepare this delightful dish. Let’s create some amazing memories—one lasagna at a time!
Check out more of my favorite family recipes to keep your mealtime exciting and enjoyable!
Meta Description: Creamy Chicken Spinach Lasagna is the perfect recipe for busy nights. Quick, easy, and absolutely delicious, this dish will become your go-to meal. Try it today!

Creamy Chicken Spinach Lasagna
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large pan, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Toss in the fresh spinach and cook until wilted—about 2-3 minutes.
- In a large bowl, combine the ricotta cheese, Italian seasoning, a pinch of salt, and pepper. Mix well and set aside.
- In a 9x13 inch baking dish, spread a thin layer of marinara sauce on the bottom.
- Lay down three lasagna noodles.
- Spread half of the ricotta mixture over the noodles, followed by half of the shredded chicken, sautéed spinach, and a sprinkle of mozzarella.
- Repeat the layering: sauce, noodles, ricotta, chicken, spinach, and mozzarella.
- For the last layer, finish with three noodles, the remaining marinara sauce, a sprinkle of leftover mozzarella, and all the glorious Parmesan cheese.
- Cover the dish with foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until bubbling and golden.
- Let the lasagna sit for about 10 minutes before cutting to hold its shape.