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Homemade Pasta

This recipe guides you through making delicious and fresh homemade pasta from scratch, perfect for any pasta dish.

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Prep Time 30 minutes mins

Cook Time 5 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 220

Ingredients Method Notes

Ingredients

  

Pasta Dough

• 2 cups flour Use all-purpose or semolina flour.
• 3 large eggs Preferably at room temperature.
• 1 pinch salt For flavor.

For Serving

• 1 cup sauce of choice Pair with marinara, alfredo, or pesto.

Method

 

Making the Dough

1. On a clean surface, mound the flour and make a well in the center.
2. Crack the eggs into the well and sprinkle salt on top.
3. Using a fork, gradually incorporate the flour into the eggs until combined.
4. Knead the dough for about 10 minutes until it becomes smooth and elastic.
5. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.

Rolling and Cutting

1. Divide the rested dough into four pieces.
2. Using a rolling pin or pasta machine, roll out each piece as thin as desired.
3. Cut the rolled dough into your preferred pasta shape (e.g., fettuccine, lasagna).

Cooking the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook for 2-4 minutes, or until al dente.
3. Drain and serve with your favorite sauce.

Notes

Fresh pasta cooks much quicker than dried pasta. Always taste as you cook!