Eggs Benedict Casserole with Hollandaise Sauce: Your New Favorite Brunch Recipe

If you’re looking for a dish that brings a gourmet touch to your brunch table without the fuss, say hello to Eggs Benedict Casserole with Hollandaise Sauce! Perfect for those busy mornings or lazy weekends, this comforting dish combines all the flavors of traditional eggs benedict into a crowd-pleasing casserole. Imagine creamy hollandaise, rich eggs, and savory Canadian bacon all piled high in one delicious, easy-to-serve dish. Delicious, right?

Why You’ll Love This Eggs Benedict Casserole

This recipe isn’t just a feast for your taste buds; it’s also a lifesaver for busy cooks. Picture this: you’ve got family or friends over, and the last thing you want to do is slave over a hot stove while everyone enjoys their chats. This casserole allows you to sit, sip your coffee, and enjoy some much-needed quality time while it bakes. Plus, who doesn’t love a big, satisfying breakfast that looks as good as it tastes?

Ingredients You’ll Need

To whip up this delectable dish, here’s what you’ll need:

For the Casserole:

10 slices of day-old bread, cubed
1 cup Canadian bacon, diced
12 large eggs
1 cup milk
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese

For the Hollandaise Sauce:

3 egg yolks
1 tablespoon lemon juice
1/2 cup unsalted butter, melted
Salt and cayenne pepper to taste

Directions: Simple Steps to Deliciousness

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This way, your eggs benedict casserole will be all ready for those lovely brunch vibes!
Prepare the Base: In a greased 9×13-inch baking dish, layer the cubed bread along with the diced Canadian bacon. Sprinkle that yummy cheddar cheese on top for added flavor.
Whisk the Eggs: In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper until well combined. Pour this mixture over the bread and bacon, ensuring every bit is soaked in that cheesy goodness.

Bake: Cover the dish with aluminum foil and bake for about 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the eggs are set and the top is a beautiful golden color.
Make the Hollandaise Sauce: While your casserole is baking, it’s time to make the hollandaise sauce. In a heatproof bowl, whisk together the egg yolks and lemon juice. Place the bowl over simmering water (making sure the bowl doesn’t touch the water) and whisk until the mixture thickens. Gradually whisk in the melted butter, seasoning it with a pinch of salt and cayenne pepper.
Serve and Enjoy: Once the casserole is out of the oven, drizzle that luscious hollandaise sauce over the top. Serve hot and watch your guests fall in love!

Cooking Tips

Sourdough or Whole Wheat? Feel free to play with the bread here! Sourdough or whole-grain options can add a delightful flavor twist.
Make it Your Own: You can easily substitute the Canadian bacon for cooked sausage or even veggies for a meatless option. The only limit is your creativity!
Hollandaise Hack: Don’t worry if your sauce looks a little lumpy—it’s all part of the magic! Just give it a good whisk until it smooths out.

A Little Personal Touch

This Eggs Benedict Casserole became a family favorite after a particularly eventful brunch gathering at our house. My kids couldn’t get enough and kept asking for “more of that yummy cheesy egg thing.” Now, I routinely make it for family celebrations and spontaneous weekend brunches, and it has never once failed to impress. Plus, watching my family dive in with smiles makes all the prepping worth it!

FAQs

Can I substitute milk in this recipe?

Absolutely! You can use almond milk or oat milk as alternatives. They provide similar creaminess without the dairy, if that’s your jam.

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat in the oven or microwave when you’re ready to enjoy them again!

Can I freeze this casserole?

Yes, you can freeze it before baking! Just assemble it, cover it well, and freeze for up to a month. When you’re ready to bake, let it thaw in the fridge overnight before cooking.

Bringing it all together, this Eggs Benedict Casserole with Hollandaise Sauce is not just a recipe; it’s an experience, full of warmth and love—perfect for any gathering or just treating yourself on a relaxing weekend morning. So, grab your apron, channel your inner chef, and let’s whip up some delicious memories together!

For more comforting recipes, don’t miss my Brunch Frittata with Spinach and Feta or try my Berry Breakfast Smoothie for a quick morning boost.

Meta Description: Eggs Benedict Casserole is the perfect recipe for busy mornings. Quick, easy, and delicious, this dish will become your go-to brunch meal. Try it today!