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Elevate Your Dinner Game: Filet Mignon with Shrimp and Lobster Cream Sauce

Ah, filet mignon! The mere mention of this tender cut of beef sends shivers of delight down my spine. Pair it with shrimp and a decadent lobster cream sauce, and you’ve got yourself a masterpiece that’s bound to impress anyone you serve it to—even if it’s just your cat watching from the sideline! Whether you’re looking to make a special dinner for date night or simply want to indulge without the hassle of a fine-dining reservation, this Filet Mignon with Shrimp and Lobster Cream Sauce is your answer. Trust me; this dish is like a warm hug from the inside out!

Why You’ll Love This Filet Mignon with Shrimp and Lobster Cream Sauce

This recipe stands out for its luxurious flavors and unapologetic richness. I mean, who doesn’t want to feel like a gourmet chef once in a while? It’s also surprisingly straightforward—perfect for busy evenings, yet fancy enough for those moments when you want to put your best foot forward. So grab your apron, and let’s create something that will have everyone asking, "How did you make this?"

Ingredients

Here’s what you need to make this dreamy dish. You might want to jot these down or just bookmark this page—no judgment here!

For the Filet Mignon:

• 2 filet mignon steaks (about 6 oz each)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon butter

For the Shrimp and Lobster Cream Sauce:

• 1 cup cooked shrimp, peeled and deveined
• 1 cup lobster meat, cooked and chopped
• 1 cup heavy cream
• ½ cup chicken broth
• 3 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

Step 1: Sear the Filet Mignon

1. Take your filet mignon steaks out of the refrigerator and let them sit for about 30 minutes to get to room temperature. This helps them cook more evenly.
2. Season both sides generously with salt and pepper (as if you were casting a spell!).
3. Heat the olive oil and butter in a skillet over medium-high heat until it’s shimmery and inviting.
4. Add the steaks to the pan and sear for about 4-5 minutes on each side for medium-rare, or until your desired level of doneness is reached. This, my friends, is where the magic happens!

Step 2: Create the Lobster Cream Sauce

5. In a separate saucepan, melt 3 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute—don’t burn it like I did the first time I made this!).
6. Pour in the chicken broth and lemon juice, letting it simmer for a couple of minutes.
7. Gradually stir in the heavy cream and let it all come together beautifully. Simmer for an additional 3-4 minutes until the sauce thickens slightly.
8. Finally, fold in the shrimp and lobster. Season with salt and pepper to taste.

Cooking Tips for Success

• Don’t fret if your sauce looks a little lumpy—it’s all part of the magic! Just give it a good stir; nobody will complain when they taste it.
• If you want to up your game, consider adding a splash of white wine to the sauce for an extra layer of flavor.
• Like a fine wine, your filet mignon tastes even better with a side. Mashed potatoes or roasted asparagus are my go-to accompaniments for this dish!

A Little Personal Touch

I still remember the first time I tried this recipe during a cozy dinner party with friends. As soon as I plated the filet mignon topped with that creamy sauce, I felt like a culinary superstar! It was a hit, and since then, this dish has become my secret weapon for both entertaining and indulging myself during quiet evenings. You can bet my family has voted for this dish as a regular feature on our menu!

FAQs

Can I substitute the lobster in this recipe?
Absolutely! If lobster is hard to find (or a little out of budget), feel free to use more shrimp or another favorite seafood.

How can I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat gently to avoid toughening the steak.

What wine pairs well with this dish?
A light-bodied white wine or a gentle Cabernet Sauvignon complements this rich dish beautifully!

Indulge in This Delicious Experience

So there you have it! Your guide to making an unforgettable Filet Mignon with Shrimp and Lobster Cream Sauce. It’s a dish that transforms an ordinary evening into something extraordinary—because let’s face it, we all deserve to treat ourselves every now and then.

Don’t forget to share your own cooking adventures in the comments below! And if you’re looking for other delicious recipes to try, check out my collection of family-friendly meals and quick weeknight dinners that will take the stress out of planning your next meal!

Meta Description

Filet Mignon with Shrimp and Lobster Cream Sauce is the perfect recipe for a romantic evening. Quick, easy, and delicious—try it today!

Now, are you ready to impress? Grab your ingredients and start cooking up some joy, because this dish will leave everyone asking, “What’s your secret?”

Filet Mignon with Shrimp and Lobster Cream Sauce

A luxurious and straightforward dish featuring tender filet mignon paired with a decadent shrimp and lobster cream sauce, perfect for special occasions.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American, Seafood

Calories: 800

Ingredients Method Notes

Ingredients

  

For the Filet Mignon

• 2 pieces filet mignon steaks (about 6 oz each) Ensure the steaks are at room temperature before cooking.
• to taste Salt and pepper For seasoning.
• 2 tablespoons olive oil For cooking.
• 1 tablespoon butter Adds flavor and richness.

For the Shrimp and Lobster Cream Sauce

• 1 cup cooked shrimp, peeled and deveined
• 1 cup lobster meat, cooked and chopped Can substitute with more shrimp if desired.
• 1 cup heavy cream For a rich sauce.
• ½ cup chicken broth
• 3 tablespoons butter Melt in saucepan.
• 2 cloves garlic, minced For flavor.
• 1 tablespoon fresh lemon juice Adds brightness.
• to taste Salt and pepper Adjust based on preference.
• to taste Fresh parsley, chopped For garnish.

Method

 

Sear the Filet Mignon

1. Take filet mignon steaks out of the refrigerator and let sit for about 30 minutes to get to room temperature.
2. Season both sides generously with salt and pepper.
3. Heat olive oil and butter in a skillet over medium-high heat until hot.
4. Add steaks to the pan and sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness.

Create the Lobster Cream Sauce

1. In a separate saucepan, melt 3 tablespoons of butter over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Pour in chicken broth and lemon juice, letting it simmer for a couple of minutes.
4. Gradually stir in heavy cream and let it simmer for an additional 3-4 minutes until thickened.
5. Fold in shrimp and lobster, and season with salt and pepper.

Notes

If the sauce looks lumpy, stir well; it will taste delicious. Consider adding a splash of white wine for extra flavor. Serve with mashed potatoes or roasted asparagus for a complete meal.