# French Seared Steak with Cognac Cream Sauce: A Culinary Adventure at Home!
Hey there, fellow food lovers! If you're looking to elevate your dinner game without breaking a sweat, then this **French Seared Steak with Cognac Cream Sauce** is just the ticket. Picture this: a juicy steak, perfectly seared to retain all its flavorful juices, topped with a luscious cognac-infused cream sauce that could make any gourmet restaurant envious. It’s like a one-way ticket to France without the jet lag!
## Why You'll Love This French Seared Steak with Cognac Cream Sauce
Life gets hectic, right? Between work, family, and just trying to keep up with the daily grind, finding time to create a magical meal can feel impossible. That’s why this recipe is your new kitchen bestie. It’s quick enough to prepare on a busy weeknight but fancy enough to impress when friends drop by unexpectedly—bonus points if you pour them a glass of wine while the steak sizzles away!
So, let’s roll up our sleeves and dive into this delightful dish!
## Ingredients for the Steak and Sauce
Before we get cooking, here's what you'll need to pull off this culinary masterpiece:
### For the Steak:
- 2 boneless ribeye steaks (about 1 inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
### For the Cognac Cream Sauce:
- 1/4 cup cognac (don’t worry, I won’t tell if you enjoy a shot while cooking!)
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
## Cooking Steps: A Flavorful Journey
### 1. Get Your Steak Ready
Let’s kick things off by seasoning those beautiful steaks with salt and pepper. Give them a nice, affectionate rub—this isn’t just any meal; it's your moment of culinary art!
### 2. Sear the Steak
In a skillet, heat the olive oil over medium-high heat. When it’s sizzling like a summer barbecue, carefully add your steaks. Sear them for about 4-5 minutes on each side, depending on how you like your steak. Want it medium-rare? Just trust your gut (or a meat thermometer!).
### 3. Add Some Butter Love
Just before you take the steak off the heat, toss in the butter. Let it melt and spoon it over the steaks. Trust me, it’s like giving your meat a soothing spa treatment.
### 4. The Star - Cognac Cream Sauce!
Remove the steaks from the skillet and let them rest (pro tip: cover them with foil). Now, in the same skillet, with all those delicious steak drippings, pour in the cognac. Let it simmer for about a minute, scraping up any left-behind flavor bits (also known as "fond"—fancy, right?).
### 5. Creamy Delight
Next, add in the heavy cream and Dijon mustard, stirring to combine. Allow it to simmer until it thickens slightly (about 2-3 minutes). Taste it and add a pinch of salt if needed.
### 6. Serve it Up!
Slice your rested steak, plate it, and drizzle that decadent cognac cream sauce over the top. Garnish with parsley for a pop of color that says, “I’m classy and I know it.”
## Cooking Tips for Success
- **Don’t Skip the Resting**: It’s tough love, but letting your steak rest is key to keeping those juices in.
- **Adjustment Here and There**: You can swap the cognac for brandy or even whiskey if that's what you have on hand. Just don’t tell the French!
- **Sauce Variations**: Feel free to experiment with adding mushrooms or shallots to your sauce for extra depth!
## Quick Personal Anecdote
This dish quickly became a family favorite after my sister Patricia surprised me with it at a dinner party. I could hardly believe that something so delightful could come from our modest kitchen. You know, the kind where flour fights happen, and nothing stays clean for long!
## FAQs
**Can I make this dish without cognac?**
Absolutely! You can use a splash of beef broth or red wine instead for a different yet equally delicious flavor.
**How should I store leftovers?**
If you happen to have any (which, let’s be honest, is unlikely), store the steak and sauce in separate airtight containers. They’ll be great for up to three days in the fridge.
**Can I use a different cut of steak?**
Definitely! While ribeye is juicy and flavorful, feel free to use sirloin or filet mignon if those are your favorites.
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Whether it's a cozy family dinner or a special occasion, this **French Seared Steak with Cognac Cream Sauce** will surely impress. So grab your apron, channel your inner French chef, and let’s make some memories in the kitchen together!
Don't forget to check out more recipes like my signature **Savory Baked Salmon** or **Creamy Garlic Mashed Potatoes** for side dish ideas that will perfectly complement your steak!
Happy cooking, and may your kitchen smell like heaven on a rainy day!
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*Meta Description*: French Seared Steak with Cognac Cream Sauce is the perfect recipe for busy nights. Quick, easy, and delicious, this dish will impress everyone! Try it today!
French Seared Steak with Cognac Cream Sauce
Elevate your dinner game with this quick and delicious French Seared Steak topped with a luscious cognac-infused cream sauce.
Ingredients
Method
Preparation
- Season the steaks with salt and pepper, rubbing it in well.
Cooking
- Heat olive oil in a skillet over medium-high heat.
- Sear the steaks for about 4-5 minutes on each side, to your desired doneness.
- Add butter to the skillet just before removing the steak and spoon it over.
- Remove the steaks and let them rest, covering them with foil.
- In the same skillet, pour in the cognac and let it simmer for about a minute while scraping up the bits.
- Add heavy cream and Dijon mustard, stirring to combine, and simmer for 2-3 minutes until it thickens.
Serving
- Slice the steak, plate it, and drizzle with the cognac cream sauce.
- Garnish with chopped parsley.
Notes
Allowing the steak to rest is crucial for retaining its juices. For a different flavor, replace cognac with beef broth or red wine.