Heavenly Cherry Cream Cheese Roll Cake: A Touch of Sweetness for Your Day
Imagine this: you’ve had a long day, and all you want is a little slice of bliss to lift your spirits. Enter the Heavenly Cherry Cream Cheese Roll Cake—the perfect treat that brings together the lusciousness of cream cheese and the vibrant pop of cherries. This delightful dessert not only looks stunning on your table, but it also tastes like a slice of heaven (I’m talking serious dessert euphoria here). For busy moms, professionals juggling deadlines, or anyone who simply loves a good dessert—that’s a ticket to joy!
Why You’ll Love This Heavenly Cherry Cream Cheese Roll Cake
Let’s be honest; life can get hectic. Between work, family, and that long to-do list, it’s easy to overlook a little indulgence. But with this roll cake, you can treat yourself and your loved ones without spending hours in the kitchen. This recipe blends simplicity with sophistication, making it your go-to for potlucks, birthday parties, or just because you deserve something sweet. It’s quick, comforting, and will impress everyone without making you sweat!
Ingredients
To whip up this scrumptious cherry delight, you’ll need:
For the Cake:
- 3 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- Powdered sugar (for dusting)
For the Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
Steps to Make the Heavenly Cherry Cream Cheese Roll Cake
Step 1: Prepping the Kitchen
First things first, preheat your oven to 375°F (190°C). While the oven warms up, grease a 15×10 inch jelly roll pan and line it with parchment paper, leaving a little overhang for easy removal later.
Step 2: Whisk It Up
In a large mixing bowl, beat the eggs and granulated sugar together until they’re fluffy and light in color—this usually takes about 5 minutes of your arm workout (you’re welcome!). Add in the vanilla extract, and blend for a few more seconds to combine all that wonderful flavor.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold this into the egg mixture until it’s just combined—don’t over-mix! (You don’t want to scare the cake gods).
Step 4: Bake It!
Spread this luscious batter evenly into your prepared pan and pop it into the oven for about 12-15 minutes, or until golden brown. It should spring back when you gently touch it.
Step 5: Cool Down
As soon as it’s baked to perfection, take it out and quickly invert it onto a clean kitchen towel that’s dusted with powdered sugar. Remove the parchment paper and roll the cake up gently from the short end into that towel. Let it cool completely—this is crucial for getting maximum roll potential!
Step 6: Cream Cheese Filling
While the cake cools, let’s whip up the heavenly filling. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat it until it’s creamy and smooth—feel free to taste it; I promise it’s part of the process!
Step 7: Unroll and Fill
Once your cake is cooled down, carefully unroll it, spreading the cream cheese filling evenly over the surface. Spoon the cherry pie filling on top of that creamy goodness, and then gently roll it back up again.
Step 8: Chill Out
Wrap your cake roll in plastic wrap and pop it in the fridge for at least an hour to let those flavors mingle and to firm up a bit. Seriously, the anticipation is the hardest part!
Step 9: Serve Up Joy
Once it’s chilled, dust the top with some powdered sugar, slice it up, and watch your friends and family swoon over each delicious bite. Get ready for compliments, because this will be a hit!
Cooking Tips
- Timing is everything! Remember, the cake needs to cool completely before you attempt the rolling trick, or you could end up with a sticky mess.
- Filling swap: Feeling adventurous? You can substitute the cherry pie filling with any fruit you love—blueberries, strawberries, or even a mix!
- Don’t sweat it! If your roll doesn’t look perfect (don’t we all have those days?), just remind yourself that it’s what’s on the inside that counts—and it’s delicious!
FAQs About Heavenly Cherry Cream Cheese Roll Cake
Can I substitute cream cheese in this recipe?
Absolutely! You can try using mascarpone or a dairy-free cream cheese alternative if you want to mix things up or cater to dietary needs.
How can I store leftovers?
If there are any leftovers (which is unlikely!), wrap the cake tightly in plastic wrap and store it in the fridge for up to three days. Just let it come to room temperature before serving again.
Final Slices of Sweetness
The Heavenly Cherry Cream Cheese Roll Cake is more than just a recipe; it’s a celebration of flavor, a sweet escape from the daily grind, and a lovely way to bring joy to your family table. So, grab your apron, get those ingredients together, and take a moment to create something that not only tastes good but makes you feel good too. Trust me; your taste buds will thank you!
Meta Description: Heavenly Cherry Cream Cheese Roll Cake is the perfect recipe for a delightful treat. Quick, easy, and delicious, it’s a must-try!
Feeling inspired? Check out more of my sweet creations like Angel Food Cake or Lemon Cream Layer Cake! Happy baking!
Heavenly Cherry Cream Cheese Roll Cake
Ingredients
Method
- Preheat your oven to 375°F (190°C) and grease a 15x10 inch jelly roll pan lined with parchment paper.
- In a large mixing bowl, beat the eggs and granulated sugar together until fluffy and light in color for about 5 minutes.
- Add vanilla extract to the egg mixture and blend to combine.
- In a separate bowl, whisk together the flour, baking powder, and salt, then gently fold this mixture into the egg mixture.
- Spread the batter evenly into the prepared pan and bake for 12-15 minutes, or until golden brown.
- Quickly invert the cake onto a clean kitchen towel dusted with powdered sugar, remove the parchment paper, and roll the cake gently from the short end.
- Let it cool completely.
- Combine softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl and beat until creamy and smooth.
- Once the cake is cooled, carefully unroll it, spread the cream cheese filling evenly, and spoon the cherry pie filling on top.
- Gently roll the cake back up and wrap it in plastic wrap.
- Chill the roll cake in the fridge for at least an hour before serving.
- Dust the top with powdered sugar, slice, and serve to enjoy the deliciousness.