Honey Mustard Surf and Turf Skewers: The Perfect Quick Meal for Your Busy Weeknight!

Life can feel like a whirlwind—between work, kids, and the seemingly endless to-do lists, finding the time to cook can be a real challenge. That’s where these delicious Honey Mustard Surf and Turf Skewers come in! They’re not only a quick and easy meal option, but they also pack a punch in the flavor department, combining juicy steak and succulent shrimp with a delightful honey mustard glaze. Trust me, your taste buds will thank you!

Why You’ll Love This Honey Mustard Surf and Turf Skewers Recipe

These skewers are a fantastic solution for busy nights when you want something special without spending hours in the kitchen. With minimal prep and cook time, you’ll have a restaurant-quality dish on your table in no time flat. Plus, they’re fun to eat—because who doesn’t love food on a stick? It’s like a party on a plate! 🥳

Ingredients

Here’s what you’ll need to whip up these scrumptious skewers:

1 lb shrimp, peeled and deveined
1 lb steak (your favorite cut works great!)
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons olive oil
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
Skewers (wooden or metal—your choice!)

Steps to Create Your Culinary Masterpiece

Prep Your Ingredients: If you’re using wooden skewers, soak them in water for at least 30 minutes. This will prevent them from burning on the grill (hello, charred sticks!). Cut your steak into bite-sized pieces and set aside.
Whisk Together the Glaze: In a bowl, combine the honey, Dijon mustard, olive oil, soy sauce, minced garlic, salt, and pepper. This will create a sticky and sweet marinade that ties all the flavors together. It gets extra points for being both scrumptious and easy-peasy!
Marinate the Goodness: Place the shrimp and steak in a large zip-top bag or bowl and pour in about three-quarters of the honey mustard mixture. Let them marinate for at least 30 minutes. If you don’t have 30 minutes to spare (because, life), go for a quick 10-minute soak. It’ll still be delicious—promise!
Assemble the Skewers: Start threading the marinated shrimp and steak onto your skewers, alternating between the two. Don’t worry if some of them are a bit crowded; they all get along just fine!
Grill to Perfection: Heat up the grill (or a grill pan if the weather isn’t cooperating) to medium-high. Grill the skewers for about 5-7 minutes, turning occasionally, until the shrimp are opaque and the steak reaches your desired doneness. Feel free to baste them with the leftover honey mustard sauce while grilling for extra flavor!
Serve Up the Yum: Remove the skewers from the grill and let them cool for a minute before serving. You can drizzle a bit of the remaining sauce over them for that extra zing!

Cooking Tips

Picky eaters in the house? Feel free to swap in chicken or even veggies! These skewers are super versatile—just adjust cooking times accordingly.
No grill? No problem! You can cook these skewers in a broiler or even on the stovetop. Just keep an eye on them so they don’t overcook.
Leftover marinade? Don’t waste it; just boil it in a small pot for a few minutes to make it safe. Then drizzle it over your finished dish!

Personal Anecdote

I stumbled upon this recipe during a busy week when I was craving something unique yet easy. My sister Patricia and I were prepping for a family gathering, and these skewers became the star of the show! They’re so good, my kids practically inhaled them. Now, they’re on our regular rotation, and I can whip them up quicker than my kids can devour them!

FAQs about Honey Mustard Surf and Turf Skewers

Can I substitute the shrimp or steak in this recipe?
Absolutely! Feel free to use chicken, tofu, or your favorite veggies. Just adjust the cooking times as needed.
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Just reheat them in a skillet while keeping a close eye to avoid drying them out.
Can I make the marinade ahead of time?
You’re a mind-reader! You can make the honey mustard marinade up to a week in advance—just keep it in the fridge until you’re ready to use it.

These Honey Mustard Surf and Turf Skewers are not just a dish; they’re an invitation to enjoy a flavorful experience with friends and family. Whether you’re trying to impress guests or simply want to treat yourself after a long day, trust me, this recipe will not disappoint.

So grab those skewers, fire up the grill, and get ready to indulge in a meal that will leave you smiling (and possibly wiping down the grill later, but it’s worth it!). Let’s start creating those deliciously memorable moments together in the kitchen!

Meta Description:

Honey Mustard Surf and Turf Skewers are the perfect recipe for busy nights. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!