Marry Me Chicken Soup

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Marry Me Chicken Soup: A Recipe for Love and Comfort

Is there anything more comforting than a warm bowl of soup? I think not! Welcome to the world of Marry Me Chicken Soup, where cozy flavors meet heartwarming moments. This recipe isn’t just a delicious meal; it’s a dish that might just seal the deal—seriously! Picture this: you’re feeling creative in the kitchen, and suddenly, your partner can’t stop raving about it. The next thing you know, you might just hear those magical words. Trust me, this soup has a way of bringing everyone to the table, and who wouldn’t want a taste of that?

Why You’ll Love This Marry Me Chicken Soup

This Marry Me Chicken Soup is perfect for busy weeknights or a leisurely Sunday when you want to impress someone special. It’s packed with flavor, takes under an hour to whip up, and requires ingredients you likely already have in your pantry. Plus, it’s versatile! Whether you’re serving it at a romantic dinner or a family gathering, everyone will be asking for seconds (and maybe just a little more of your love!).

Ingredients

Here’s what you’ll need to create this delightful dish:

  • 1 lb boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 6 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Cooking Steps

  1. Sauté the Chicken: In a large pot, heat the olive oil over medium heat. Season your chicken breasts with salt and pepper, and then cook them for about 6-7 minutes on each side until they are golden and cooked through. Remove them from the pot and set aside.

  2. Cook the Veggies: In the same pot, toss in the diced onion, garlic, carrots, and celery. Sauté for about 5 minutes, or until the veggies start to soften. Your kitchen will smell incredible—like a cozy embrace on a chilly day!

  3. Simmer: Now it’s time to bring in the broth and diced tomatoes. Pour in the chicken broth along with the can of diced tomatoes. Add the oregano and basil. Don’t be afraid to taste along the way; this is where flavor happens!

  4. Shred the Chicken: While the soup is simmering, shred the chicken into bite-sized pieces. You can do this using two forks or your hands—whatever feels right! Add the shredded chicken back to the pot, stir it all together, and let the soup simmer for about 20 minutes.

  5. Garnish and Serve: Once the soup has thickened to your liking, serve it warm in bowls and garnish with freshly chopped parsley. I like to imagine the smiles on my family’s faces as they take their first spoonful—it’s magic!

Cooking Tips

  • Make it Ahead: This soup is even tastier the next day! Feel free to make it in advance and store it in the fridge.
  • Add Extra Veggies: Want to sneak in more nutrition? Throw in some spinach or kale during the last few minutes of simmering for an extra nutrient boost.
  • For the Love of Spice: If you like things a bit spicy, consider adding a pinch of red pepper flakes for a little kick!

Personal Anecdote

I remember the first time I made this Marry Me Chicken Soup—my sister Patricia had just brought home her new boyfriend for dinner. I was anxiously hovering in the kitchen, wondering if he’d like my cooking. The moment they sat down, and that first spoonful hit their mouths, I knew I was onto something good! They were engaged within the year, and let’s just say, I take credit for their love story. 😉

FAQs

Can I substitute the chicken in this recipe?

Absolutely! Feel free to use shredded rotisserie chicken to save time, or you can use turkey, if that’s your jam!

How can I store leftovers?

Once cooled, store the soup in an airtight container in the fridge for up to three days. If you want to freeze it, just remember to leave out creamy additions until you reheat it!

What can I serve with this soup?

This soup pairs wonderfully with crusty bread or a simple side salad. You could also check out my Easy Garlic Parmesan Breadsticks which would make the perfect accompaniment!

All in all, this Marry Me Chicken Soup is the kind of recipe every busy person needs in their culinary arsenal. It’s quick, easy, and oh-so-delicious. Plus, who doesn’t want a dish that could possibly lead to a proposal? So, go ahead and treat yourself, and maybe someone special too—you won’t regret it!

So, grab your apron, and let’s whip up a bowl of love! For more comfort food inspiration, check out my Savory Chicken Noodle Casserole or Hearty Veggie Chili. Your kitchen is about to become the heart of the home!


Meta Description

Marry Me Chicken Soup is the perfect recipe for busy weeknights. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!

Marry Me Chicken Soup

This comforting Marry Me Chicken Soup is packed with flavor and perfect for busy weeknights or impressing someone special.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 350

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 stalks celery, chopped
  • 6 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste Salt and pepper
  • for garnish Fresh parsley

Method
 

Cooking Steps
  1. In a large pot, heat the olive oil over medium heat. Season your chicken breasts with salt and pepper, and cook for about 6-7 minutes on each side until golden and cooked through. Remove from the pot and set aside.
  2. In the same pot, toss in the diced onion, garlic, carrots, and celery. Sauté for about 5 minutes, or until the veggies start to soften.
  3. Pour in the chicken broth and can of diced tomatoes. Add the oregano and basil. Taste along the way to adjust flavors.
  4. While the soup simmers, shred the chicken into bite-sized pieces. Return the shredded chicken to the pot, stir it in, and let the soup simmer for about 20 minutes.
  5. Serve the soup warm in bowls, garnished with freshly chopped parsley.

Notes

Make it ahead as the soup is even tastier the next day. Add spinach or kale for extra nutrition and red pepper flakes for some spice.

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