Savory Delight: Easy Meat Pie Recipe for Busy Moms
Are you tired of juggling work, family, and that never-ending to-do list? If the idea of cooking a delicious meal feels more overwhelming than comforting, you’re not alone! This meat pie recipe is here to rescue you from the chaos of everyday life. It’s quick, satisfying, and oh-so-delicious—perfect for impressing your family without sacrificing your sanity!
Why You’ll Love This Meat Pie
Imagine walking into your kitchen after a long day, the aroma of savory meat and fragrant spices filling the air. This meat pie is not just a meal; it’s a hug on a plate, a classic comfort food that brings people together. Whether you’re looking for a cozy weeknight dinner or planning a gathering with friends, this recipe will turn your kitchen into a culinary haven.
Ingredients
Let’s gather the essentials! Here’s what you’ll need to whip up this delectable dish:
- 1 lb ground beef (or your choice of meat)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, and corn—a real time saver!)
- 2 tablespoons flour (to help thicken things up)
- 1 tablespoon Worcestershire sauce (for that umami kick!)
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 package refrigerated pie crusts (because who really has time to make crust from scratch?)
- 1 egg, beaten (for that golden finish)
Optional Add-ins:
Feel free to jazz it up with your favorite ingredients! Think diced potatoes for heartiness or jalapeños for a spicy twist. The possibilities are endless!
Cooking Steps
Now, let’s get to the fun part! Follow these simple steps, and you’ll have a mouthwatering meat pie ready to serve in no time.
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Preheat your oven to 425°F (220°C). It’s time to get things cooking!
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In a skillet over medium heat, cook the chopped onion and minced garlic until they’re soft and fragrant—about 3-4 minutes. It’s amazing how good your kitchen will smell already!
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Add the ground beef to the pan. Cook until it’s browned, breaking it up with a spatula as it cooks. This should take about 5-7 minutes.
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Once the meat is cooked, stir in the flour and cook for another minute, ensuring every morsel is coated.
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Now, add the Worcestershire sauce, thyme, mixed vegetables, and season with salt and pepper. Mix everything together and let it simmer for about 5 minutes until heated through.
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Roll out one of the pie crusts in your pie dish, filling it with the meat and veggie mixture.
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Cover with the second pie crust, crimping the edges to seal it up. Don’t forget to cut a few slits in the top crust—this is where the magic happens as the steam escapes!
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Brush the top with the beaten egg for that beautiful golden color.
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Bake in the oven for 25-30 minutes or until the crust is golden brown. Prepare for the most satisfying moment of your day as you pull this beauty out of the oven.
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Let it cool for a few minutes (if you can wait!) before slicing and serving.
Cooking Tips
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Crust Cracks? No Problem! If your crust cracks while baking, just smile and say, "It adds character!" Your family won’t mind; they’ll just want the tasty filling!
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Leftovers are a Gift: Leftover meat pie can be kept in the fridge for 3-4 days. Reheat it in a low oven for the best results. Trust me, this pie is even better the next day!
A Personal Note
I remember the first time I made meat pie with my sister Patricia. Our kitchen was filled with flour clouds (thanks to me, of course), and we laughed more than we cooked. It turned into one of those unplanned moments that made us think, “Why don’t we do this more often?” Now, I can’t imagine a family gathering without it. This dish brings back memories, and I hope it does the same for you!
FAQs
Can I substitute ground beef in this recipe? Absolutely! Ground turkey, chicken, or even plant-based alternatives work wonders in this meat pie. Get creative!
How long can I store leftovers? Your delicious meat pie can be stored in the fridge for 3-4 days. Just make sure it’s covered!
Can I freeze the meat pie? Yes, you can freeze it! Just make sure to let it cool completely before wrapping it tightly in foil or a freezer-safe container. It’ll be a lifesaver on those busy nights!
There you have it! This meat pie is a surefire way to bring smiles to the dinner table without adding stress to your hectic life. So go ahead, make it tonight, and remember: good food is all about the love you put into it.
Feeling inspired? Check out some of my other comforting recipes, like Chicken Pot Pie or Vegetable Puff Pastry. Let’s make every meal a joyful occasion!
Meta Description: Meat Pie is the perfect recipe for busy days. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!
A Quick and Easy Meat Pie
Description
This savory meat pie is quick to prepare, satisfying, and perfect for impressing your family. Enjoy a comforting meal that brings people together.
Ingredients
Instructions
- Preheat your oven to 425°F (220°C).
- In a skillet over medium heat, cook the chopped onion and minced garlic until soft and fragrant, about 3-4 minutes.
- Add the ground beef to the pan. Cook until browned, breaking it up with a spatula, about 5-7 minutes.
- Stir in the flour and cook for another minute, ensuring every morsel is coated.
- Add the Worcestershire sauce, thyme, mixed vegetables, and season with salt and pepper. Let it simmer for about 5 minutes.
- Roll out one of the pie crusts in your pie dish, filling it with the meat and veggie mixture. Cover with the second crust and crimp the edges to seal.
- Brush the top crust with the beaten egg and bake for 25-30 minutes until the crust is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- Leftover meat pie can be kept in the fridge for 3-4 days. Reheat in a low oven.