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Spaghetti Carbonara
A traditional Italian pasta dish made with eggs, cheese, pancetta, and pepper.
Ingredients
Method
Preparation
- Bring a large pot of salted water to a boil and cook the spaghetti until al dente according to package instructions.
- In a large skillet, cook the pancetta over medium heat until crispy, about 6-8 minutes.
- In a bowl, whisk together the eggs, Parmesan, Pecorino Romano, and black pepper until well combined.
Combining
- Once the spaghetti is cooked, reserve a cup of pasta water and drain the rest.
- Add the hot spaghetti to the skillet with pancetta and remove from heat.
- Quickly mix in the egg and cheese mixture, adding reserved pasta water as needed to create a creamy sauce.
Serving
- Garnish with extra cheese and black pepper before serving.
Notes
Serve immediately for best texture. You can substitute guanciale for pancetta for a more authentic taste.