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Refreshing Lime Mousse Cheesecake with Lime Glaze: Your New Favorite Dessert

Are you ready to brighten your day with a delightful dessert? Look no further than this Refreshing Lime Mousse Cheesecake with Lime Glaze. This elegant yet easy-to-make cheesecake balances creamy and zesty flavors, turning any ordinary day into something special. Perfect for summer gatherings, family celebrations, or just as a treat to yourself, this recipe is about to become your new go-to!

Why You’ll Love This Refreshing Lime Mousse Cheesecake

This cheesecake is not just about taste; it’s an experience. The creamy lime mousse layered atop a buttery graham cracker crust is refreshing enough to chase away the summer heat, while the zesty lime glaze adds a lovely glossy finish, making it look as good as it tastes. Plus, it won’t keep you stuck in the kitchen for hours—who has time for that? Here’s to effortless indulgence!

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup sugar

For the Lime Mousse:

• 1 cup heavy whipping cream
• 8 ounces cream cheese, softened
• 1 cup confectioners’ sugar
• ½ cup fresh lime juice (about 4 limes)
• Zest of 2 limes
• ½ teaspoon vanilla extract

For the Lime Glaze:

• ½ cup powdered sugar
• 2 tablespoons fresh lime juice

Directions

Step 1: Make the Crust

1. Preheat Your Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
3. Press and Bake: Press the mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, until lightly golden. Remove from the oven and let it cool.

Step 2: Prepare the Mousse

1. Beat the Cream: In a large bowl, whip the heavy whipping cream until soft peaks form. Set aside.
2. Mix the Cream Cheese: In another bowl, mix the softened cream cheese, confectioners’ sugar, lime juice, lime zest, and vanilla extract until smooth and creamy.
3. Fold It Together: Gently fold the whipped cream into the cream cheese mixture until no white streaks remain. Take your time—this part is crucial for the lightness of your mousse!

Step 3: Assemble Your Cheesecake

1. Fill the Crust: Spoon the lime mousse over the cooled graham cracker crust, smoothing it out with a spatula.
2. Refrigerate: Cover and refrigerate for at least 4 hours, or ideally overnight, to let it set perfectly.

Step 4: Make the Lime Glaze

1. Mix the Glaze: In a small bowl, whisk together the powdered sugar and lime juice until smooth.
2. Drizzle On: Once the cheesecake is set, pour the glaze over the top, letting it drip down the sides for that gorgeous presentation.

Cooking Tips

• No Limes? lime juice can be substituted with lemon juice, but the lime truly gives that refreshing zing!
• Flat Cheesecake: If your cheesecake doesn’t set as expected, it’s just sad. No need to throw it away! Pour it into a dish and turn it into a parfait with some fruits and granola. Failure? More like a yummy opportunity!
• Picky Eaters? Kids love this cheesecake! Just tell them it’s "lemon cheesecake," and they might fall for the green color!

A Little Personal Touch

I remember the first time I made this cheesecake. I took it to a family gathering, not really expecting much. By the end of the night, my cousin was practically licking the plate! It’s become a family tradition since, and I can’t tell you how rewarding it feels when everyone asks for seconds.

FAQs

Can I use a different crust?
Absolutely! A cookie crust, like Oreos or Nilla Wafers, can be a fun twist.

How can I store leftovers?
Simply cover the cheesecake and refrigerate it. It’s good for about 3-4 days (if it lasts that long!).

What should I do if I can’t find fresh limes?
You can use bottled lime juice, but fresh limes give the best flavor. Alternatively, try a different citrus fruit for a unique variation!

Now you have it—your guide to a Refreshing Lime Mousse Cheesecake with Lime Glaze that promises to impress and delight. This dessert not only brings a refreshing essence to your table but also evokes lovely memories to share with your family and friends. Grab your apron, channel your inner chef, and let the kitchen adventures begin!

Wrap Up

Don’t forget to share your own lemony tales in the comments below or check out some of my other delightful dessert recipes, like my Classic Chocolate Chip Cookies or a No-Bake Berry Cheesecake. These treats are as fun to make as they are to eat, giving you another great reason to whip out that apron! Happy cooking, friends!

Meta Description: Refreshing Lime Mousse Cheesecake is the perfect dessert for a sweet escape. Quick, easy, and delicious, this dish will become your go-to! Try it today!

Lime Mousse Cheesecake

This refreshing Lime Mousse Cheesecake features a creamy lime mousse on a buttery graham cracker crust, topped with a zesty lime glaze, perfect for summer gatherings and celebrations.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 4 hours hrs

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

For the Crust

• 1.5 cups graham cracker crumbs
• 0.5 cup unsalted butter, melted
• 0.25 cup sugar

For the Lime Mousse

• 1 cup heavy whipping cream
• 8 ounces cream cheese, softened
• 1 cup confectioners' sugar
• 0.5 cup fresh lime juice (about 4 limes)
• 0.5 teaspoon vanilla extract

For the Lime Glaze

• 0.5 cup powdered sugar
• 2 tablespoons fresh lime juice

Method

 

Make the Crust

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, until lightly golden. Remove from the oven and let it cool.

Prepare the Mousse

1. In a large bowl, whip the heavy whipping cream until soft peaks form. Set aside.
2. In another bowl, mix the softened cream cheese, confectioners' sugar, lime juice, lime zest, and vanilla extract until smooth and creamy.
3. Gently fold the whipped cream into the cream cheese mixture until no white streaks remain.

Assemble Your Cheesecake

1. Spoon the lime mousse over the cooled graham cracker crust, smoothing it out with a spatula.
2. Cover and refrigerate for at least 4 hours, or ideally overnight, to let it set perfectly.

Make the Lime Glaze

1. In a small bowl, whisk together the powdered sugar and lime juice until smooth.
2. Once the cheesecake is set, pour the glaze over the top, letting it drip down the sides for that gorgeous presentation.

Notes

If you don't have limes, you can substitute lime juice with lemon juice for a similar tang. Store leftovers in the refrigerator for about 3-4 days.