Sharing is caring!

Refreshing Lime Mousse Cheesecake with Lime Glaze: A Zesty Delight for Any Occasion

Are you looking for a dessert that embodies the essence of summer while satisfying your sweet tooth? Look no further! This Refreshing Lime Mousse Cheesecake with Lime Glaze is here to steal the spotlight at your next gathering. Imagine a creamy, tangy cheesecake that melts in your mouth, complemented by a zesty lime glaze that adds a burst of citrus freshness. Whether you’re chasing after your demanding to-do list or trying to impress guests with a special treat, this delightful dessert is your answer.

Why You’ll Love This Refreshing Lime Mousse Cheesecake

Let’s face it: life is busy, and finding time to whip up something special can often be a challenge, especially for all you multitasking moms and busy professionals out there. This recipe not only comes together quickly, but it also offers a perfect balance of sweetness with just the right amount of tang. Plus, there’s no baking involved! Yes, you heard that right. You can achieve that creamy, dreamy texture with an easy-peasy chilled method.

Just picture yourself zipping into the kitchen after a long day, ready to craft this masterpiece. Before you know it, the heavenly aroma of limes fills your space, and everyone gathers around, eagerly awaiting their slice. Trust me, they’ll be asking for seconds!

Ingredients

Let’s gather the ingredients so we can start this culinary adventure. Here’s what you’ll need:

For the Cheesecake Layer:

• 1 ½ cups crushed graham crackers
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 cup sour cream
• 1 teaspoon vanilla extract
• ¾ cup fresh lime juice (about 4-6 limes)
• ¼ cup lime zest (don’t skimp here!)
• 2 teaspoons unflavored gelatin
• ⅓ cup cold water

For the Lime Glaze:

• ½ cup powdered sugar
• 3 tablespoons fresh lime juice
• Zest of 1 lime

Steps to Create Magic in Your Kitchen

Now that we’ve got our ingredients, let’s dive into the steps. It’s easier than you might think, so put on your favorite playlist and let’s get cooking!

Step 1: Prep Your Crust

1. In a medium bowl, mix the crushed graham crackers with melted butter until crumbly.
2. Press the mixture firmly into the bottom of a 9-inch springform pan, forming a nice crust.
3. Refrigerate the crust while we move on to the cheesecake layer.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy.
2. Add the sour cream, vanilla extract, lime juice, and lime zest. Blend until everything is well combined.
3. In a small bowl, sprinkle the gelatin over the cold water. Let it sit for a couple of minutes until it thickens. Then, heat it gently (you can use a microwave for about 10 seconds) until it liquefies.
4. Quickly pour the gelatin mixture into the cream cheese mixture, and stir until evenly combined.
5. Spoon the cheesecake filling over the prepared crust and smooth the top.

Step 3: Chill It Out

1. Refrigerate the cheesecake for at least 4 hours or until set. Trust me, good things come to those who wait!

Step 4: Prepare the Lime Glaze

1. Whisk together the powdered sugar, lime juice, and lime zest in a small bowl until smooth.
2. Once the cheesecake has set, drizzle the lime glaze over the top for that extra zesty finish.

Step 5: Slice and Serve

1. Run a knife around the edges of the springform pan to loosen the cheesecake, then carefully remove the sides.
2. Slice into wedges, and serve chilled. Watch as your guests marvel at both the beautiful presentation and refreshing flavor!

Cooking Tips to Make Your Life Easier

• If you’re short on time, you can use store-bought graham cracker crumbs—no need to crush them yourself!
• For a fun twist, add some crushed mint leaves to the cheesecake mixture to elevate those citrus notes.
• Store any leftovers (if they last that long) in the fridge, covered tightly. This cheesecake keeps well for a couple of days—if you can resist diving in again!

Personal Storytime

I remember the first time I made this Refreshing Lime Mousse Cheesecake. It was during a chaotic family gathering where my kids were running around, and I thought, “What can I whip up that everyone will love?” This cheesecake was my knight in shining armor! It was a hit, and I relished every moment watching my family dig in with messy smiles.

FAQs

Can I substitute the sour cream in this recipe?
Absolutely! You can use Greek yogurt for a lighter option or heavy cream for a richer taste.

How can I store leftovers?
Just wrap it up and keep it in the fridge for up to three days. Just make sure you hide a slice for yourself!

Is there an alternative to gelatin?
Yes! You could try using agar-agar, which is a vegetarian-friendly alternative.

So there you have it—the Refreshing Lime Mousse Cheesecake with Lime Glaze is not just a dessert; it’s an experience packed into a beautiful slice! Perfect for lazy Sundays, festive gatherings, or just because you deserve a sweet treat. Get in that kitchen and let’s create magic together!

Meta Description: Refreshing Lime Mousse Cheesecake is the perfect recipe for busy days. Quick, easy, and zesty, this dessert will impress everyone. Try it today!

Lime Mousse Cheesecake with Lime Glaze

A creamy, tangy cheesecake that melts in your mouth, complemented by a zesty lime glaze—a perfect dessert for any occasion!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 4 hours hrs

Servings: 8 servings

Course: Dessert, Sweet

Cuisine: American, Fusion

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Cheesecake Layer

• 1.5 cups 1 ½ cups crushed graham crackers
• 0.5 cups ½ cup unsalted butter, melted
• 2 cups 2 cups cream cheese, softened
• 1 cups 1 cup powdered sugar
• 1 cups 1 cup sour cream
• 1 teaspoon 1 teaspoon vanilla extract
• 0.75 cups ¾ cup fresh lime juice (about 4-6 limes)
• 0.25 cups ¼ cup lime zest Don’t skimp here!
• 2 teaspoons 2 teaspoons unflavored gelatin
• ⅓ cup ⅓ cup cold water

For the Lime Glaze

• 0.5 cups ½ cup powdered sugar
• 3 tablespoons 3 tablespoons fresh lime juice
• 1 pieces Zest of 1 lime

Method

 

Preparation

1. In a medium bowl, mix the crushed graham crackers with melted butter until crumbly.
2. Press the mixture firmly into the bottom of a 9-inch springform pan, forming a nice crust.
3. Refrigerate the crust while we move on to the cheesecake layer.

Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy.
2. Add the sour cream, vanilla extract, lime juice, and lime zest. Blend until everything is well combined.
3. In a small bowl, sprinkle the gelatin over the cold water. Let it sit for a couple of minutes until it thickens.
4. Heat the gelatin gently using a microwave for about 10 seconds until it liquefies.
5. Quickly pour the gelatin mixture into the cream cheese mixture, and stir until evenly combined.
6. Spoon the cheesecake filling over the prepared crust and smooth the top.

Chill It Out

1. Refrigerate the cheesecake for at least 4 hours or until set.

Prepare the Lime Glaze

1. Whisk together the powdered sugar, lime juice, and lime zest in a small bowl until smooth.
2. Once the cheesecake has set, drizzle the lime glaze over the top.

Slice and Serve

1. Run a knife around the edges of the springform pan to loosen the cheesecake, then carefully remove the sides.
2. Slice into wedges, and serve chilled.

Notes

If you’re short on time, you can use store-bought graham cracker crumbs. For a fun twist, add some crushed mint leaves to the cheesecake mixture to elevate those citrus notes. Store any leftovers in the fridge, covered tightly for up to three days.