Scallops with Bacon Cream Sauce: A Quick and Indulgent Delight

Are you ready to elevate your dinner game? Scallops with Bacon Cream Sauce is not just a recipe; it’s a culinary hug that wraps you in bold flavors and delectable indulgence. Whether you’re looking to impress guests, enjoy a cozy date night at home, or simply treat yourself after a long day, this dish is here to save the day!

In just a half-hour, you can whip up a plate of perfectly seared scallops drizzled with a rich, creamy bacon sauce that’s bound to make your kitchen smell like heaven on a rainy day. Sounds tempting, right? Let’s dive in!

Why You’ll Love Scallops with Bacon Cream Sauce

Picture this: A light, satisfying meal that feels luxurious without demanding hours in the kitchen. Scallops are not only a treat for your taste buds, but they’re also quick and easy to prepare. Paired with the smoky richness of bacon and a luscious cream sauce, this dish is a complete winner. Plus, it might just become your new go-to for those “What should I cook tonight?” moments!

Ingredients

Here’s what you’ll need to create this little piece of culinary heaven:

1 pound sea scallops, dried thoroughly
Salt and pepper, to taste
4 slices of bacon, diced (because who doesn’t love bacon?)
1 cup heavy cream
1 tablespoon Dijon mustard
2 tablespoons chopped fresh chives (or your favorite herb)

Steps to Scallop Perfection

Season those scallops! Sprinkle your scallops with a bit of salt and pepper. Remember, dry them well so they get that perfect golden sear. Trust me, this is chef’s kiss material!
Cook the bacon. In a large skillet over medium heat, add the diced bacon. Cook until it’s crispy and has rendered its wonderful fat, which will give flavor to our sauce. Set the bacon aside, but don’t be too quick—keep that skillet hot!
Sear the scallops. Using the same skillet, add the scallops. Sear on one side for about 2-3 minutes until they develop a gorgeous golden crust. Flip them (hold your breath for that perfect flip!) and cook for another 2-3 minutes on the other side. They should be opaque and just tender—no one wants rubbery scallops! Remove from the pan and keep warm.
Create the sauce. Now, in that divine bacon drippings, pour in the heavy cream and stir in the Dijon mustard. Raise the heat slightly and bring it to a gentle simmer, letting it thicken for about 3-4 minutes. This sauce is like a warm blanket on a cold day—cozy and satisfying!
Add the bacon back. Toss in the crispy bacon bits and half of the chives for that fresh flavor kick. Taste the sauce and adjust the seasoning if needed. Life’s too short for bland sauce, am I right?
Plate it up! Serve the scallops topped with the luscious bacon cream sauce and a sprinkle of remaining chives. Your dinner table just transformed into a five-star restaurant in a flash!

Cooking Tips for Scallops

Patience is key! Scallops love to stick, so resist the urge to flip them too soon. If they’re sticking, they’re not ready to turn!
Don’t overcook! Scallops cook quickly; keep an eye on them. Overcooked scallops can be tougher than an overcooked steak. Nobody wants that!
Leftover sauce? This creamy goodness can be drizzled over pasta, used as a delightful dip for bread, or even as a dressing for a salad. The options are endless!

Personal Anecdote

I first discovered this fantastic dish during a family gathering where I was tasked with “something fancy.” Let’s just say the pressure was on! But when I placed these scallops on the table, not only were the eyes wide open, but even my picky eaters couldn’t resist going back for seconds. That seal was the moment I knew: scallops could charm anyone!

FAQs About Scallops with Bacon Cream Sauce

Can I substitute the bacon?
Great question! If you’re leaning toward a lighter dish, you can use turkey bacon or omit the bacon altogether for a seafood-only experience. Just remember, it’s bacon, so flavor may vary.

What’s a good side dish to serve with scallops?
Think bright and light! A fresh salad, garlic roasted asparagus, or even a delicate risotto would pair beautifully with the richness of the sauce.

How can I store leftovers?
If you’re lucky enough to have any leftovers, keep them in an airtight container in the fridge. They should be good for about 2-3 days. Just reheat gently on the stove as microwaving may make them rubbery.

In your pursuit of quick, easy, and indulgent meals, Scallops with Bacon Cream Sauce is a recipe you won’t want to miss. Relish in the delight of creating a dish that brings warmth and satisfaction to your table. So grab your apron, turn on the tunes, and let’s create some delicious memories! You got this!

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