Skillet Ricotta Pasta with Roasted Broccoli: A Delightful Family Dinner

Ah, the challenges of daily cooking! Between juggling work, family, and a to-do list that seems to grow faster than my kids, who has time for complicated meals? That’s why I’m excited to share this Skillet Ricotta Pasta with Roasted Broccoli recipe—because let’s be honest, we could all use a little more cheese and greenery in our lives! This dish is not only a breeze to make but also delivers that “wow” factor that will have your taste buds dancing in delight.

Why You’ll Love This Skillet Ricotta Pasta with Roasted Broccoli

Imagine a creamy, dreamy pasta dish that cooks all in one skillet—less cleanup? Yes, please! With the delightful pairing of nutty roasted broccoli and luscious ricotta, this recipe is your ultimate weeknight winner. Plus, it’s healthy enough to make you feel like a supermom, even when you’re really just trying to survive past 6 PM (we’ve all been there!).

What You’ll Need

Let’s gather our ingredients! Here’s what you will need to whip up this delicious meal:

Ingredients

12 oz. pasta (your choice: penne, fusilli, or even spaghetti will work)
2 cups broccoli florets
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon red pepper flakes (optional for some kick)
1 cup ricotta cheese (the star of the show)
1/2 cup freshly grated Parmesan cheese
1/4 cup fresh basil leaves or parsley (for that vibrant touch)

Cooking Steps: Simple and Straightforward

1. Roast the Broccoli:

Preheat your oven to 425°F (220°C). Toss your broccoli florets with olive oil, a pinch of salt, and pepper, and lay them out on a baking sheet. Roast for about 20 minutes or until they’re perfectly golden and crispy on the edges. Ah, the smell alone will have you wanting to dig in!

2. Boil the Pasta:

While your broccoli is roasting, bring a large pot of salted water to a boil. Add your pasta of choice and cook according to the package instructions until al dente—because mushy pasta is a no-go in this house!

3. Combine:

Once the pasta is cooked, save about a cup of pasta water (a chef’s secret, shhh!). Drain the rest and return the pasta to the pot. Here’s where the magic happens: Stir in the ricotta, along with the reserved pasta water, until you create a creamy sauce.

4. Mix in the Goodness:

Toss in your roasted broccoli, Parmesan cheese, and red pepper flakes if you’re feeling spicy. Mix until everything is deliciously embraced in the creamy goodness.

5. Serve and Garnish:

Finally, plate your pasta and sprinkle with fresh basil or parsley for that extra pop. Marvel at your creation while carefully trying to persuade the kids that those green bits are indeed edible!

Cooking Tips for Success

Quick Swap: If broccoli isn’t your family’s favorite green, feel free to switch it up! Asparagus or spinach can also play starring roles in this dish.
Creamy Consistency: If the mixture seems too thick, just add a little more pasta water. Think of it like a cozy hug for your pasta—who doesn’t want that?
Cheese Lovers Unite: Don’t be shy—if you’re feeling indulgent, add some mozzarella for that melty goodness on top!

Personal Anecdote: A Family Favorite

This Skillet Ricotta Pasta with Roasted Broccoli quickly became a favorite in our home after I accidentally made it one busy evening. My husband had come home from work looking particularly tired, and I needed something that would soothe his soul (and my worry!)—this pasta did just that. Not only did he rave about it, but our kids also scarfed it down in seconds! Now, it’s a regular on our dinner rotation and always garners smiles around the table.

FAQs

Can I substitute ricotta cheese in this recipe?

Absolutely! If you’re feeling adventurous, you can swap ricotta with cottage cheese or even a vegan alternative. Just keep the texture in mind!

How can I store leftovers?

Store any leftover pasta in an airtight container in the fridge for up to three days. Just heat it up in a skillet with a splash of water to bring back that creamy texture.

Is this dish kid-friendly?

Yes! With its cheesy goodness and broccoli disguise, it’s perfect for even the pickiest eaters. Just don’t brag about all the healthy stuff in it before they take their first bite!

Now that you’re armed with this comforting and easy Skillet Ricotta Pasta with Roasted Broccoli recipe, it’s time to gather your loved ones around the table. Cooking doesn’t have to be a stressful chore; instead, it can be a way to share love, laughter, and delicious moments. So grab your apron, turn on your favorite tunes, and make some culinary magic tonight!

Meta Description

Skillet Ricotta Pasta with Roasted Broccoli is the perfect recipe for busy nights. Quick, easy, and delicious—this dish will become your go-to meal!

For more delightful recipes that bring comfort to the table, like our Creamy Mushroom Risotto or One-Pot Lemon Garlic Chicken, be sure to check out the blog! Happy cooking!