Go Back

Balsamic Glazed Chicken with Mozzarella

A quick and delicious dinner option featuring juicy chicken breasts topped with a rich balsamic glaze and melted mozzarella cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • to taste Salt and pepper
  • 2 tablespoons olive oil
  • ½ cup balsamic vinegar
  • 3 tablespoons honey
  • 2 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • for garnish Fresh basil leaves (optional)

Method
 

Preparation
  1. Season the chicken breasts with a sprinkling of salt and pepper.
Cooking
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken breasts and sauté for about 5-6 minutes per side, until they’re golden brown.
  3. In a small bowl, whisk together the balsamic vinegar, honey, and minced garlic.
  4. Once the chicken is browned, pour the glaze mixture over it, lower the heat, and let it simmer for another 10 minutes.
  5. Remove the skillet from the heat and sprinkle the mozzarella cheese over the chicken.
  6. Cover for a few minutes to allow the cheese to melt.
Serving
  1. Plate the chicken, drizzle any remaining glaze over the top, and garnish with fresh basil if desired.

Notes

Feel free to substitute chicken thighs for breasts, and add veggies like bell peppers or zucchini for a colorful addition.