Balsamic Strawberry Caprese

A vibrant dish that combines sweet strawberries, creamy mozzarella, and fresh basil drizzled with balsamic glaze, perfect for gatherings or a refreshing meal anytime.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Appetizer, Salad

Cuisine: Italian, Mediterranean

Calories: 180

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups Fresh strawberries, hulled and sliced Choose ripe strawberries for the best flavor.
8 ounces Fresh mozzarella balls, preferably bocconcini or ciliegine Drain and dry the mozzarella balls.
1 handful Fresh basil leaves Use fresh basil for optimal flavor.
3 tablespoons Balsamic glaze Store-bought or homemade.
to taste Olive oil Drizzle for added flavor.
to taste Salt and pepper Adds flavor to the dish.

Method

Preparation

Start by hulling and slicing the strawberries.
Drain the mozzarella balls and dry them off.

Assembly

On a serving platter, layer the mozzarella, strawberries, and basil leaves.
Drizzle the olive oil and balsamic glaze generously over the layers.

Seasoning and Serving

Add salt and pepper to taste.
Serve immediately and enjoy the reactions from your guests.

Notes

For added flair, you can mix in feta or walnuts. Fresh ingredients make a big difference in this recipe. If making balsamic glaze from scratch, simmer balsamic vinegar until it thickens.