Go Back

Christmas Chicken Breast

This Christmas Chicken Breast is a delightful blend of savory flavors, featuring juicy chicken breasts stuffed with a cheesy, herb-infused filling, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Holiday
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 1 cup spinach, chopped
  • 1/2 cup cream cheese, softened
  • 1/2 cup mozzarella cheese, shredded
  • 1 tablespoon garlic powder
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Olive oil for cooking

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Carefully slice a pocket into each chicken breast.
  3. In a bowl, combine the chopped spinach, cream cheese, mozzarella cheese, garlic powder, dried basil, salt, and pepper.
  4. Spoon the filling into the pockets of the chicken.
  5. Heat a drizzle of olive oil in a skillet over medium heat. Sear the chicken breasts until golden brown on both sides, about 3-4 minutes per side.
  6. Transfer the seared chicken to a baking dish and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F.
  7. Let the chicken rest for a few minutes before slicing and serving.

Notes

Make it ahead by assembling the chicken earlier in the day and refrigerating until ready to cook. Swap the cream cheese for feta or cheddar for different flavors. Avoid overstuffing to prevent mess.