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Cinnamon Honey Butter

A delightful spread that combines buttery goodness with the warmth of cinnamon and sweetness of honey, perfect for toast, pancakes, or fresh fruits.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Make sure it's softened but not melted.
  • 1/2 cup powdered sugar For that touch of sweetness.
  • 1/2 cup honey Adjust the quantity based on your sweetness preference.
  • 1 teaspoon ground cinnamon The magic spice!
  • a pinch salt To balance the flavors.

Method
 

Preparation
  1. In a mixing bowl, add the softened butter.
  2. Blend in the honey and powdered sugar until creamy and smooth.
  3. Sprinkle in the ground cinnamon and a pinch of salt, then mix until combined.
  4. Taste the mixture and adjust sweetness with additional honey if desired.
  5. Transfer the butter to a jar or container and chill in the refrigerator for at least an hour.
  6. Serve and enjoy on toast, pancakes, or your favorite treats!

Notes

This honey butter can be stored in an airtight container in the fridge for up to two weeks. For a twist, consider adding vanilla extract or using maple syrup instead of honey.