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Crispy Peach Cobbler Egg Rolls

Transform classic peach cobbler into crispy egg rolls for a delightful portable dessert.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Peach Filling
  • 3 medium peaches (peeled, pitted, and sliced)
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon cornstarch Helps thicken the filling.
For Assembling
  • 1 package egg roll wrappers (about 12–14)

Method
 

Preparation
  1. In a bowl, combine the sliced peaches, brown sugar, cinnamon, and cornstarch. Toss to coat and let it sit for about 10 minutes.
Assembly
  1. Lay an egg roll wrapper flat and add about 2–3 tablespoons of the peach mixture in the center.
  2. Fold the bottom corner over the filling, fold in the sides, and roll up tightly. Use water to seal the edges.
Cooking
  1. Heat about 2 inches of vegetable oil in a large saucepan over medium-high heat.
  2. Once hot, carefully add a few egg rolls at a time and fry until golden brown and crispy, about 3-4 minutes.
Finishing Touch
  1. Place fried egg rolls on a paper towel-lined plate to absorb excess oil and sprinkle with powdered sugar if desired.

Notes

For crispy results, don’t skip the cornstarch. Involve kids in rolling the egg rolls for a fun activity. Leftovers can be stored in an airtight container in the fridge for up to 2 days.