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Crockpot French Onion Meatloaf

This Crockpot French Onion Meatloaf combines classic flavors with the rich notes of French onion soup, making it an easy and delicious choice for busy nights.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef or a blend with turkey for a lighter option
  • 1 cup breadcrumbs
  • 1 cup French onion soup the magic ingredient
  • 1/2 cup shredded cheese Swiss or any melty cheese you love
  • 1 large egg
  • 1 small onion, finely chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. In a large bowl, combine the ground beef, breadcrumbs, half of the French onion soup, one cup of shredded cheese, the egg, chopped onion, garlic powder, and a sprinkle of salt and pepper. Mix everything well with your hands until combined.
  2. Form the mixture into a loaf shape.
Cooking
  1. Place the meatloaf into your crockpot and pour the remaining French onion soup over the top.
  2. Cover the crockpot and cook on low for 6-7 hours or high for about 3-4 hours.
  3. About 15 minutes before serving, sprinkle the remaining shredded cheese on top to melt.
  4. Carefully remove the meatloaf, slice it, and serve with your favorite sides.

Notes

You can substitute breadcrumbs with crushed crackers or oatmeal. Top with crispy fried onions for extra indulgence. Serve with mashed potatoes, green beans, or salad.