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Garlic Parmesan Shrimp

A quick and easy recipe bursting with flavor featuring succulent shrimp, fragrant garlic, and cheesy goodness. Perfect for busy weeknights or impressing guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 340
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound large shrimp, peeled and deveined Opt for large shrimp for best results.
  • 4 tablespoons unsalted butter For cooking the shrimp.
  • 4 cloves garlic, minced Can add more if you love garlic!
  • 1 cup grated Parmesan cheese Adjust to taste for more cheesiness.
  • ½ teaspoon red pepper flakes Adjust according to spice preference.
  • to taste Salt and freshly ground black pepper Season as desired.
  • 1 bunch fresh parsley, chopped For garnish.
  • as needed Lemon wedges Serves for a zesty kick.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
Cooking
  1. Cook until the shrimp turn pink—about 2-3 minutes on each side.
  2. Remove the skillet from heat and stir in half of the Parmesan cheese.
  3. Transfer everything to a baking dish and top with the remaining Parmesan.
  4. Bake in the preheated oven for about 10 minutes, or until bubbly and golden.
Serving
  1. Once out of the oven, sprinkle some fresh parsley on top and serve with lemon wedges.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can be reheated in the oven. For a quick meal, you can use precooked shrimp or make it entirely in a skillet.