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Grandma's versatile rolls fresh out of the oven, golden and fluffy.

Grandma's Versatile Rolls

These quick and easy rolls are perfect for any occasion, bringing warmth and comfort to your family gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 12 rolls
Course: Bread, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 3 ½ cups all-purpose flour
  • 1 package active dry yeast (2 ¼ teaspoons)
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 cup warm water (around 110°F)
  • 2 tablespoons butter (melted)
  • 1 large egg (lightly beaten)

Method
 

Activation
  1. In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes or until frothy.
Mixing
  1. In a large bowl, mix flour and salt. Create a well in the center and pour in the activated yeast mixture, melted butter, and beaten egg.
  2. Stir until all ingredients come together into a dough. Add extra flour if it feels sticky.
Kneading
  1. Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
Rising
  1. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shaping
  1. After rising, punch down the dough, then divide it into golf ball-sized pieces.
  2. Place the dough balls on a greased baking sheet and let them rise for another 30 minutes.
Baking
  1. Preheat the oven to 375°F. Bake rolls for 15-20 minutes until golden brown.
Serving
  1. Allow rolls to cool on a wire rack. Brush with melted butter if desired before serving.

Notes

For a flavor twist, add garlic powder or herbs to the dough. Cheese can also be mixed in for cheesy rolls. Store leftovers in an airtight container; they last for a couple of days.